Preheat oven to 375.

Place the pie crust on a large baking sheet.

Thinly slice the tomatoes, then arrange evenly around the bottom of the crust.

Evenly sprinkle the goat cheese over the tomatoes.

In a medium bowl, combine the milk and eggs. Whisk to combine well, then pour into crust.

Season with salt and pepper.

Bake until lightly browned, 35-45 minutes.

Allow to slightly cool, then cut into 8 slices.