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Heirloom Tomato Three Cheese Pizza
Foodie Loves Fitness
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings
8
Calories
215
kcal
Ingredients
1x
2x
3x
1
pizza dough
preferably whole wheat
1
lb
heirloom tomatoes
about 3 medium
1/4
cup
chopped fresh basil
1/2
cup
marinara sauce
1/4
cup
shredded asiago cheese
1/2
cup
shredded mozzarella cheese
3/4
cup
shredded fontina cheese
Salt & pepper to taste
Flour for rolling dough out
Instructions
Preheat oven to 375.
Using a flour dusted rolling pin on a floured surface, roll out the dough. Place on a pizza pan coated with cooking spray.
Spread pizza sauce on top of dough.
Slice and/or chop tomatoes (I did a combo of both) and spread evenly over dough.
Mix cheeses together in a bowl, then sprinkle evenly over the dough.
Chop the basil and evenly spread over top. Add a touch of salt and pepper.
Bake until lightly browned, 15-20 minutes.
Nutrition
Calories:
215
kcal
Carbohydrates:
28
g
Protein:
10
g
Fat:
8
g
Saturated Fat:
4
g
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how it was!