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Fruity Kale Salad with Pistachios

Foodie Loves Fitness
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Prep Time 45 minutes
Total Time 45 minutes
Servings 1
Calories 475 kcal

Ingredients
  

  • 2 cups kale chopped
  • 1/4 cup dried cherries
  • 15 g/2 TBSP of shelled pistachios
  • 1 small nectarine chopped
  • 1 1/2 TBSP grated parmesan
  • 1 TBSP olive oil
  • 1/2 TBSP fresh lemon juice
  • 1 TSP red wine vinegar
  • 1/8 TSP sea salt plus more for additional sprinkling

Instructions
 

  • In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, sea salt and 1 TBSP grated parmesan.
  • Toss with the chopped kale, then let it sit for around 30 minutes.
  • Add pistachios, chopped nectarine and cherries to the kale.
  • Sprinkle remaining 1/2 TBSP parmesan over top, plus a bit more of sea salt.

Nutrition

Calories: 475kcalCarbohydrates: 61gProtein: 10gFat: 23gFiber: 7g
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