Who else has been soaking up the season and eating a ton of summertime fruit?
Today’s cherry berry cobbler is a healthier take on traditional fruit cobbler – sans butter and white flour, packed with fresh fruit and bursting with flavor. Instead, we use whole wheat flour, coconut oil, and a moderate amount of honey and cane sugar.
I’ve been loving fresh cherries lately and I constantly am eating blueberries year-round, so it seemed like the perfect fruit pairing.
I love that cobbler is perfectly acceptable any time of day for dessert, brunch, or a snack. Just take your pick! If making it for brunch, I like to pair it with yogurt or serve it all on its own. If making for dessert, I’m all about throwing a scoop of vanilla ice cream in there.
Any way you slice it, this cherry berry cobbler is a delicious, easy, crowd-pleasing recipe! I hope that you give it a try soon.
Healthy Cherry Berry Cobbler {dairy free}
Ingredients
- 4 cups blueberries
- 2 cups cherries pitted and halved
- 1/3 cup honey
- 1/2 TSP vanilla extract
- 1 cup whole wheat flour
- 1/3 cup cane sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk
- 1 TSP baking powder
- 1/4 TSP salt
Instructions
- Preheat oven to 375 degrees.
- Place the cherries, blueberries, honey and vanilla in a saucepan over medium low heat. Cook until fruit is juicy and the mixture is bubbly. Set aside.
- In a mixing bowl, combine the whole wheat flour, cane sugar, salt and baking powder. Stir in the almond milk and mix until well combined.
- Pour the melted coconut oil in a 9x9 square or similarly sized round baking dish.
- Transfer the flour mixture into the baking dish over the melted coconut oil.
- Pour the cooked fruit mixture into the baking dish over the batter.
- Bake for 30 minutes, or until the cobbler is lightly browned and the fruit has thickened.
- Enjoy with vegan/regular yogurt, ice cream, coconut whipped cream, etc. or all on its own!
Blueberries and cherries? Yum this looks delicious
Thank you, it’s such a good combo!
Woww… I have already tried this recipe at my home for my brother. He loved it so much. Thanks a lot, dear for sharing such an amazing recipe with us. Much love & Regards. xoxo
That’s awesome, thanks for sharing! 🙂
This looks delicious, Nicole! My grandma used to make cobblers all summer long, and I don’t think I’ve made one this year. I clearly need to fix that before it gets too cold. Perhaps I could do an apple one here soon!
This recipe did not work. The batter was dry and did not rise through the berry mixture to the top of the pan as pictured. We followed the recipe perfectly, substituting oat milk for almond milk. One item that is confusing is the use of the abbreviation TSP. We assumed that meant teaspoons. If it was suppose to be tablespoon that should be T or tbsp. Teaspoon should be abbreviated t or tsp. The flavor was fine, nice use of healthy ingredients.
Sorry to hear that the berry mixture didn’t rise through, but I’m glad the flavor still worked well for ya. Yes, TSP/tsp/t indicates teaspoon…