Who else has been soaking up the season and eating a ton of summertime fruit?
Today’s cherry berry cobbler is a healthier take on traditional fruit cobbler – sans butter and white flour, packed with fresh fruit and bursting with flavor. Instead, we use whole wheat flour, coconut oil, and a moderate amount of honey and cane sugar.
I’ve been loving fresh cherries lately and I constantly am eating blueberries year-round, so it seemed like the perfect fruit pairing.
I love that cobbler is perfectly acceptable any time of day for dessert, brunch, or a snack. Just take your pick! If making it for brunch, I like to pair it with yogurt or serve it all on its own. If making for dessert, I’m all about throwing a scoop of vanilla ice cream in there.
Any way you slice it, this cherry berry cobbler is a delicious, easy, crowd-pleasing recipe! I hope that you give it a try soon.
Healthy Cherry Berry Cobbler {dairy free}
Ingredients
- 4 cups blueberries
- 2 cups cherries pitted and halved
- 1/3 cup honey
- 1/2 TSP vanilla extract
- 1 cup whole wheat flour
- 1/3 cup cane sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk
- 1 TSP baking powder
- 1/4 TSP salt
Instructions
- Preheat oven to 375 degrees.
- Place the cherries, blueberries, honey and vanilla in a saucepan over medium low heat. Cook until fruit is juicy and the mixture is bubbly. Set aside.
- In a mixing bowl, combine the whole wheat flour, cane sugar, salt and baking powder. Stir in the almond milk and mix until well combined.
- Pour the melted coconut oil in a 9x9 square or similarly sized round baking dish.
- Transfer the flour mixture into the baking dish over the melted coconut oil.
- Pour the cooked fruit mixture into the baking dish over the batter.
- Bake for 30 minutes, or until the cobbler is lightly browned and the fruit has thickened.
- Enjoy with vegan/regular yogurt, ice cream, coconut whipped cream, etc. or all on its own!
Blueberries and cherries? Yum this looks delicious
Thank you, it’s such a good combo!
Woww… I have already tried this recipe at my home for my brother. He loved it so much. Thanks a lot, dear for sharing such an amazing recipe with us. Much love & Regards. xoxo
That’s awesome, thanks for sharing! 🙂
This looks delicious, Nicole! My grandma used to make cobblers all summer long, and I don’t think I’ve made one this year. I clearly need to fix that before it gets too cold. Perhaps I could do an apple one here soon!