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Pregnant Life with Baby C: The First Trimester

Hi friends!

Well, here we are a little over a week into the month of April. And here I am almost halfway through my pregnancy! I’m sure most women who have gone through pregnancy would agree with me in that you feel like the whole process is flying by, but you also feel like you’ve been pregnant for awhile by month 5.

I’ve dubbed the babe Baby C – both because our last name starts with a C and because we’re 99.9% sure we’ll name here something that begins with a C – and thought it’d be fun to document what the stages of my pregnancy are like on the blog. So here we are with my first pregnancy recap!

How we found out

I had a feeling I was pregnant 2 weeks after we conceived – I think that when you’re in tune with your body, you just know early on – but I waited a week to take a pregnancy test. It was actually on New Year’s Eve and we were about to head out on a road trip for a wedding. Whew, it was a bit hard being sober while totally freaking out about the news internally and not being able to tell any of my drunk family in attendance at the wedding! Well, except for my parents, who we told that night. My mom, as expected, totally freaked out with excitement.

Pregnant?! Wait what? Let me try one more of these just to make sure…

We were not necessarily trying to get pregnant at the moment. But after so many years of being on birth control, I decided that after our September cross-country move, I would get off of it and give my body time to be normal before “trying” to get pregnant sometime in late 2019. I was doing a lax natural planning method and as it turns out, we’re fertile people! It was the first time in my life when I felt like if I did happen to get pregnant, I would be good with it. I would never play around with not using some form of contraceptive if I was not in the right space for a potential surprise… and knowing what we know now, it’s a good thing too!

It felt so crazy to find out I was pregnant in the last couple of hours in 2018, and then wake up in a new year and think, “OMG! We are having a baby THIS YEAR.” Talk about changes in the new year! For a few days, Adam and I kept looking at each other and would randomly start laughing, trying to get over our surprise and used to the whole idea. I was tripping out over the news for probably a week or so, but from then on, I’ve felt way more excited than terrified.

Symptoms: The Good & The Bad 

Starting off on a positive note, my first trimester was way smoother than the horror stories so many women have told me about. Luckily, there was no puking on the daily, serious food aversions, or needing to pee every hour. I only had mild nausea in the evenings for 2 or 3 weeks of my first trimester, and have barely had any since then. But, of course I’ve experienced some not so fun symptoms too, and here were my most persistent ones:

  • Sore breasts. Why in the hell are my boobs so sore?! This was my very first clue that I was pregnant. I had no idea that your body starts preparing you for motherhood in this way so early on. It’s so amazing and wild! Breast tenderness persisted through most of my first trimester.
  • Bloating, indigestion and constipation. That’s a trio of fun, isn’t it? I felt like I would eat an apple, and then proceed to burp it up for 3 hours afterwards. Towards the end of the first trimester, I couldn’t tell if I was starting to get a little belly, if I just looked bigger because I was bloated all.the.time.

Starting to see a belly bump during week 14 while on a getaway to the Turks & Caicos Islands… or was it mostly just bloating?! I was definitely bloated during this trip. 

  • Exhaustion. For a solid month of my first trimester, at 4 or 5 pm every day, I would reach the point of, “I don’t give a crap what’s on my to-do list, I need to lay down for a bit.” I also had a nagging upper respiratory thing for a few weeks, which I think contributed to my tiredness. There were a few nights here and there where I passed out before my husband, which normally never happens, as I’m more of a night owl. I’ve heard that constant exhaustion is how I’ll likely feel again towards the end of pregnancy too, so yay for that! 😉
  • Sleep insomnia. Adding to my exhaustion was the fact that I kept waking up at 3 am and being wide awake for hours. I’m not a great sleeper to begin with, so I’ll likely have more of this insomnia during my pregnancy.

Food cravings & diet 

Even though I wasn’t all that sick in my first trimester, I still felt kind of blah towards food a lot of the time during the first few months – which felt so weird to me, as I’m usually always hungry & craving something! My hunger all of a sudden picked up in month 3, and then I felt like I was ravenous and constantly snacking. In my first trimester, I started eating more intuitively and became more lenient on tracking macros than I usually am. I figured that if my body was craving carbs, I would feed it with nutritious, complex carbs and not worry too much if I got enough protein or ate enough healthy fats that day.

My attempt at a creative way of telling a close friend that I was pregnant while she was in town visiting me!

Most days I still was doing little mental checklists in my head of what I’ve eaten to see if it was a pretty balanced diet. Some days it was, some days it wasn’t, but all in all, I felt really good about my food choices. I didn’t gain any weight in my first trimester, though I definitely could see little changes happening in my body. Some of the foods I craved were:

  • Fruit, fruit…give me all the fruit! I especially developed a thing for clementines, followed by a mango obsession that I still am into.
  • Peanut buttery things, like PB on toast, crackers or a banana
  • Fruity ice pops, especially strawberry and mango
  • Avocado toast with everything bagel seasoning

  • Asian noodley veggie dishes. I was all about curries and pad Thai, which is why I created this vegan tofu pad Thai recipe for Shape!
  • Salty snacks. Besides my fixation on fruit, I sort of lost my sweet tooth and definitely wasn’t craving any baked or processed desserts. Instead, I craved salty snacks. I got home from the food store one day, and realized I had bought popcorn, Pop Chips, pretzels AND tortilla chips. Whoopsies..like I said, there’s been lots of snacking! 

The gender reveal 

After going back and forth, I decided to do the genetic testing that would provide us with information about any major health risks and concerns, as well as fill us in on the gender by week 12. I couldn’t wait to find out the gender, and in the weeks leading up to the reveal, I became completely convinced it was a girl. I kept trying to tell myself to not be disappointed if it turned out to be boy, but indeed, Baby C will be a girl! Finding out the gender made it all feel much more real, and I found myself feeling really excited about the pregnancy after finding out the news.

Lifestyle changes 

  • Workouts. I maintained a 5-6 day/week workout schedule throughout my first trimester. On days when I wasn’t feeling so hot, I convinced myself to start off doing just 20 minutes of exercise, which usually turned into a 45-60 minute session because I felt better once I warmed up.

I’m committed to listening to my body throughout this pregnancy, and in terms of my workouts, there are a few ways I’ve done that:  I stopped doing high intensity workouts that included a lot of plyometric moves, as they just didn’t feel comfortable. Instead, I focused on cycling, weight training, yoga, reformer Pilates and daily walks with my dog. I’ve also taken on the mentality that it’s okay to not go 100% all the time in my workouts. Sometimes I’m tired and just want to casually work up a sweat on my bike while watching Netflix.. and you know what? No shame here, that is FINE with me!

  • No more intermittent fasting. For years, I’ve loosely eaten on an intermittent fasting routine, where I’ll eat dinner around 7, and not eat again for 14-15 hours. Once I got pregnant, the fasting ceased, because I started constantly eating small meals. Not eating for awhile is the one thing that I know makes me nauseous, and since nausea is a feeling I like to avoid at all costs, I instead eat every couple of hours now. Sometimes I wake up to a growling belly at 3 am and have a little snack!

  • Overall attitude of trusting + listening to my body & my gut. I wouldn’t say this is a lifestyle change, but more of something that I’m placing a bigger emphasis on now that I’m pregnant. From my workouts and my diet to my choice for prenatal care (more on that at another time), I want to be making choices that feel right to me and align with my instincts and beliefs. This to me is the epitome of a healthy mindset as I nurture and grow a tiny human.

Mamas, what were your first trimesters like? Any pregnancy questions or comments? 

Spread the love

April 8, 2019 12:25 pm foodielovesfitness 8 Comments Filed Under: Motherhood, Pregnancy

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Comments

  1. Deborah Brooks says

    April 8, 2019 at 1:23 pm

    First pregnancies are such a special time and so much fun. Glad to hear that you are feeling good and healthy. Enjoy this special time!

    Reply
    • foodielovesfitness says

      April 10, 2019 at 12:44 pm

      Thanks so much! It feels like it’s moving fast, so it’s fun to document the days and weeks on social media and here.

      Reply
  2. David @ Spiced says

    April 9, 2019 at 4:33 am

    What a fun time in your life! I know things are happening a zillion miles an hour right now, but enjoy it! Also, get used to the constant exhaustion. It doesn’t change once the little one is around. 🙂

    Reply
    • foodielovesfitness says

      April 10, 2019 at 12:43 pm

      Thanks, David! I totally am enjoying it.

      Reply
  3. Jen says

    April 10, 2019 at 10:42 am

    Even though I have 4 kiddos, there is nothing quite as magical as the first one! Each one is special, but that first one…it’s magic, scary, terrifying, but incredible! Congratulations!!

    Reply
    • foodielovesfitness says

      April 10, 2019 at 12:43 pm

      Wow, 4 kiddos is impressive! I’m 1 of 4 kids, and I was just saying yesterday that you do not realize how much work that is for your parents until you’re a grown up. Thank you for following along on my journey to motherhood, Jen!

      Reply
  4. Patrick@looneyforfood.com says

    April 11, 2019 at 9:59 am

    What an exciting time in both of your life! Enjoy every moment because like you say, everyone says it all goes by so fast.

    Reply
  5. Ashley@CookNourishBliss says

    April 12, 2019 at 6:53 am

    I’m glad that you’re having a good pregnancy so far!! And I just love the timing of when you guys found out you were pregnant – that’s so cool that it was the right before the start of the near year!

    Reply

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I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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#palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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La Jolla is an ever popular area, but for good reason… It’s one of the most beautiful areas in San Diego ☀️ & my favorite time of year to visit is NOW when it’s Harbor Seals Pupping Season! 🦭 📍Casa Beach is closed off from humans from mid-December through mid-May for birthing & bonding, and most of the seal pups are born in February & March. They are so much fun to watch! #sandiego #animallovers #exploremore #lajolla #familyfun #sealsofinstagram #californiawinter
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✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe!

✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves.

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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Who else is pumped for the Olympics to start?! 🇺🇸

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You’ll need: 
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✨Permanent markers (we used black + red) 
✨A variety of pebbles 
✨Optional: buttons, craft pom-poms and other objects to experiment playing with 

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3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

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🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Who else is pumped for the Olympics to start?! 🇺🇸 This curling competition experiment is a hit with my kiddo! Here’s how to make it: You’ll need: ✨A rimmed baking sheet ✨Aluminum foil ✨Permanent markers (we used black + red) ✨A variety of pebbles ✨Optional: buttons, craft pom-poms and other objects to experiment playing with 1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 🥌 Pebbles that land in the inner circle = 3 points each 🥌 Pebbles that land in the outer circle = 1 point each 🥌 3 rounds = 1 game ❗️Players can hit other pebbles & knock them out of the circles, which is fun! ❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! ✨Idea from @kiwico_inc’s Winter Wonders experiment book #kidactivities #olympics #funathome #momsofinstagram #curling #letkidsbekids
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Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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