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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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The Diet Trick That’s Guaranteed to Make You Healthier

Nutrition is such an interesting subject. There are so many dietary theories out there with millions of loyal followers, yet often they conflict with each other.

Dietary Theory books

(Image via the Institute for Integrative Nutrition)

In all honesty, some of them make me cringe a bit. I’m talking to you, Paleo followers that claim they’re “eating like a cave man” yet they buy conventionally raised meat that was likely transported from halfway across the country from animals that had been pumped full of hormones and antibiotics, and fed a diet unnatural to them.

But I digress. Nutrition can definitely be confusing for people, even for someone whose studied nutrition and is really into food like myself. While dietary theories can drastically differ in ideology, there’s one thing that I believe all decent diets have in common: lots of veggies & fruits.

veggies

My #1 diet trick is something that I consciously implemented into my daily eats years ago: Eat veggies and/or fruits at every.single.meal. 

It might sound hard to eat at least one veggie or fruit every time you eat breakfast, lunch, or dinner, but with a bit of planning, I promise you that it’s not. Here are some examples of how I do it:

zoodles

If I’m quickly throwing together some ravioli or pasta for dinner, I make sure that there’s a green alongside it, like zoodles or string beans. Sometimes it’s a fresh veggie, other times it’s something canned or frozen… whatever works in the moment!

Chocolate cashew banana protein smoothie

Chocolate cashew banana protein smoothie

I’m a smoothie monster. I make one almost every day. What does every single smoothie I make have in it? Either banana or some sort of berries.

Ponte pasta primavera

If I’m out to dinner, I tend to order an entree with a lot of veggies. If my entree happens to not have a lot of veggies, I get a salad as an appetizer. That salad not only nourishes my body, but it cuts the edge off of my hunger, so I’ll eat less of my entree (Leftovers are awesome!).  

rice & veggies

If I’m making rice, I add in bell pepper, onion, and zucchini in there. Just throw it right into the pot about 10 minutes before your rice is done, and voila, you have VEGGIES in your meal! I also sometimes mix veggies like beans, broccoli, artichoke hearts and roasted pepper into my rice – as pictured above.

One of my go-to super simple dinners is quesadillas – with veggies of course! I just take a whole grain tortilla, throw in some shredded cheese, avocado, tomato, and salsa, and cook it for a few minutes on each side. Just like that, I have an easy, healthy dinner full of veggies (or fruit, if you want to be technical here!).

Locally grown strawberries

Locally grown strawberries

Another go-to quick meal for me is a wholesome cereal or yogurt….and I’ll add some blueberries, banana or strawberries on top. If I’m in need of a food store haul and am out of fresh fruit, I’ll chop up a few dates or apricots into my yogurt instead. I always have dried fruit around to use in a pinch.

broccoli mac & cheese

One decadent dish that I seem to crave every couple of months is mac & cheese. Every time I make it, I simply add some chopped broccoli into the mix of cheesy carbs to boost the dish’s nutrition.

autumn pancakes-3

A variety of this pancake batter has been my favorite breakfast lately (I’ve been nixing the flour and adding in protein powder to the linked recipe). The batter includes 1/2 banana, and I usually either put blueberries in the pancakes, or will top the flapjacks with some sort of berries or apple.

See?! It’s really not hard at all to do, and once you get the hang of it, it’s a no-brainer. Veggies and fruits have tons of vitamins, minerals, antioxidants, fiber, and other good stuff.

apple slices

Plus, produce is low in calories, so by adding in some at each meal, you’re bound to lower the calorie density of your diet. That means you’ll feel more full with less calories, and will naturally “crowd out” some other foods you might normally reach for when your belly isn’t feeling satisfied. And you’re fueling your cells with real, natural food that makes them strong and healthy….thus helping to make YOU strong and healthy.

Hippocrates-Food as Medicine

Generally my only exception to this rule is for on-the-go snacks, when I eat something like a protein bar or almonds to hold me over until my next meal.

I think that the more you eat fruits and veggies, the more your body craves it. I often find myself really in the mood for an apple or a good salad, and I love eating lots of feel-good whole foods!

Tell me… Do you eat produce at every meal? 

*This is the exactly the kind of healthy change that I help my health coaching clients to achieve. Email me @ nicole[at]foodielovesfitness.com if you’re interested in finding out more!*

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January 21, 2016 5:00 am foodielovesfitness 11 Comments Filed Under: Health, Health Coaching, Weight Loss

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Comments

  1. Dannii @ Hungry Healthy Happy says

    January 21, 2016 at 5:15 am

    Adding more fruit and vegetables to your diet is the first thing I tell people when they are looking to make a healthy change. It’s such a simple thing to do and can make such a big different, especially to energy levels.

    Reply
  2. Laura @ Sprint 2 the Table says

    January 21, 2016 at 9:14 am

    I definitely have to have a fruit or veggie at very meal. I do that same at restaurant too – if my meal doesn’t come with some sort of veg, I start with a salad. It helps me not down all the bread at the table too. 🙂

    Reply
  3. Britt@MyOwnBalance says

    January 21, 2016 at 10:46 am

    Yes! Great post Nicole. I definitely try to incorporate fruits and veggies in as much as possible. It’s the best thing for your body imo. Plus, it makes it harder to fill up other junk (except for chocolate of course).

    Reply
  4. Calista says

    January 21, 2016 at 11:46 am

    For lunch, I usually eat whatever leftover veggie we had from the night before and a salad and for supper, I have a small salad and whatever veggie we eat. I will add a banana to my oatmeal if we have them, otherwise I add my favorite trail mix. I also keep a few cuties or apples or a tomato or two at my desk to eat if I’m hungry. I also keep a jar of coconut oil and some raw almonds in my desk drawer too, so I have some healthy fats.

    Reply
  5. Nikki @ will run for pizza says

    January 21, 2016 at 2:16 pm

    For the most part, I think I do…I mean, my breakfast is typical 1-2 pieces of fruit and a protein bar (Quest bars lately – lots of protein, minimal carbs, and decent ingredients!), and my lunches are typically a huge ginormous salad with veggies and beans. And then my Hus ALWAYS makes a veggie for dinner! Or if we’re having pizza (which happens a lot 😉 ) it usually has SOME type of veggie ON it. GREAT tips! I cringe at all these “diets” too. I mean, each body is different, but there are some extreme “diets” out there that just aren’t needed if you just eat balanced!

    Reply
  6. Heather dotson says

    January 21, 2016 at 3:34 pm

    That rice looks so good! Love added veggies to my meals. Fruits and salads are sometimes easier to eat when it’s warmer out..

    Reply
  7. Ashley says

    January 22, 2016 at 1:27 pm

    I’m totally with you – I make it a huge point to eat as many fruits and veggies as possible every day. And since I started doing that a few years ago I’ve never felt better. And I agree – all those diets out there … can make your head spin!! Happy weekend friend!!

    Reply
  8. Cailee says

    January 23, 2016 at 7:13 pm

    YES!! I completely agree with you! All about that fruit and veggie life! I eat fruit and veggies at every meal as well! I feel like we have very similar approaches to health and nutrition!! <3 Great advice!! Hope that you're having a great week!

    Reply
  9. Lynn @ Oh-So Yummy says

    January 26, 2016 at 3:14 pm

    I tend to choose recipes that include veggies. These tips are nice though for the quick and every day. Thanks for sharing Nicole!

    Reply

Trackbacks

  1. Superfood Chocolate PB Chia Smoothie + Amazing Grass Giveaway! - Foodie Loves Fitness says:
    April 27, 2016 at 12:28 pm

    […] major way that I make sure to fuel properly is by following my #1 diet trick of eating fruits and/or veggies at every single meal. I eat a ton of whole foods, but since I lead […]

    Reply
  2. How I Get My Healthy Living Act Together - Foodie Loves Fitness says:
    October 24, 2016 at 4:02 am

    […] & veggies daily, when I’m focused on eating clean I eat them even more. As I talked about in this post, I usually eat at least a serving of fruits or veggies at every […]

    Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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You’ll need: 
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✨A variety of pebbles 
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2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 

3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

🥌 Pebbles that land in the inner circle = 3 points each 
🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
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4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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