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Foodie Loves Fitness

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Date Night in Carlsbad {Weekend Recap}

Hi friends!

I hope that you all had a wonderful weekend. My long weekend was a great one, and here were some of its highlights:

Carlsbad beach

I kicked off my weekend with a walk along the beach with my little family. I had planned on getting an at-home workout in afterwards, but wound up not feeling like it at all. Most of the time when I’m feeling this way I just push through an exercise session, but once in a blue moon I just skip it – especially when I’ve worked out every other day that week as was the case on Friday night. 
banana bread

Instead of working out I baked banana bread, read blogs, made white broccoli pizza and watched a movie…..and it was fabulous.

white broccoli pizza

Saturday morning I met up with a few other women for a hike at Torrey Pines State Beach. It was a perfect day weather-wise, and the views aren’t too shabby, as you can see below!

Torrey Pines

Torrey Pines-2

I hadn’t been to Torrey Pines in awhile because it’s a bit of a drive from my house, and more importantly, because the park doesn’t allow dogs. Hiker traffic is heavy, which I usually steer away from on trails, but it’s so gorgeous walking along the coast, so I was glad that I got the chance to spend the morning there.

Torrey Pines-3

My weekend also included a waterfall hike with my hubby and pup (full recap on that to come!)….

DCIM100GOPRO

…post-hike acai sorbet bowls…Acai bowl

…and some yoga practice:

backyard yoga

And then there was one other major highlight from my long weekend: my indulgent Saturday date night with my hubby. We hadn’t been out for a date night alone in quite awhile, and it was a fun treat!

Date night sunset-2

We spent the evening in Carlsbad, a nearby cute beach town that I hang out in often. First we headed to the beach to catch the sunset. Date night sunset

Then we stopped into Witch Creek Winery to do a wine tasting.

Witch Creek Winery

The tasting room has been there for 20 years and has some fun touches to it, like this ‘Endangered Wines’ board:

Witch Creeky Winery-2

Overall, I wasn’t crazy about the wine itself, except I did like their port and their cabernet. Regardless, I never have a bad time wine tasting and it was a fun way to kick off our date. Witch Creek Winery-3

Next we walked over to dinner at a nearby Italian restaurant called Gregorio’s, where the alcohol kept flowing. They had some fun cocktails on their menu, including this cranberry mule: Cranberry Mule

When we got to the restaurant we were starving, so A and I split their spinach and artichoke dip as an appetizer. Mmm, it was the highlight of the meal!

Gregorio's spinach dip

For our entrees, A and I both went the carbolicious route and ordered pasta dishes. Mine was a house specialty: fusilli with vodka sauce with tomato chunks. Gregorio's vodka pasta

It was more alfredo-ish than vodka sauce-like, which made it a little too heavy for me, but the dish definitely hit the spot for my pasta craving. My hubby had a bolognese angel hair dish: Gregorios bolognese

Afterwards, we walked over to a coffee shop, where A had a cup of caffeination, while I enjoyed hot chocolate as my dessert – since there must always be dessert on date night in my book. 🙂

Vinaka CafeA also taught me how to play chess over our night caps, which I had never played before. It’s a pretty complicated game to try to strategically play when you’re first learning and have had a few drinks! But it was fun nonetheless, as was our date night in its entirety.

So tell me… When was your last date night? What was the last awesome appetizer you had? What workouts did you do over the weekend?

 

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January 19, 2015 8:19 pm foodielovesfitness 14 Comments Filed Under: Dinner, Hiking, San Diego, Weekend Recaps

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Comments

  1. Jennifer says

    January 20, 2015 at 12:16 am

    Awww, it looks like you had such a nice date night! Your hiking pictures are beyond beautiful. I’m so jealous!

    Reply
    • foodielovesfitness says

      January 28, 2015 at 2:54 pm

      THANKS! Yes, it was a fun night for sure!

      Reply
  2. Daniela @FoodRecipesHQ says

    January 20, 2015 at 3:39 am

    It’s funny to see all these Italian dishes that you could never get in Italy! We don’t eat pasta dishes drowning in cheese ehehehe it would be too heavy for me too. We don’t even have that spinach artichoke dip, Alfredo and Mac and Cheese. I guess technically these dishes falls into the category “Italian-American food”.
    I am definitely loving the acai bowl and envying the weather and the scenery you can enjoy. You are so lucky! Where I am now (Denmark) it’s always dark , snowy and extra cold, I cannot even go out for a walk 🙁

    Reply
    • foodielovesfitness says

      January 20, 2015 at 7:53 am

      Ha! Probably, although when I studied abroad in Sicily, I definitely ate many cheesy pasta dishes. Where in Italy are you from?

      Reply
  3. Lauren @ Fun, Fit, and Fabulous! says

    January 20, 2015 at 9:38 am

    Oh my goodness! I need those hiking views in my life! So gorgeous! And that banana bread looks amazing!

    Reply
    • foodielovesfitness says

      January 28, 2015 at 2:55 pm

      That is my FAVORITE banana bread recipe… it is so tasty and I love surprising loved ones with a loaf of it from time to time!

      Reply
  4. Kim says

    January 20, 2015 at 12:11 pm

    Sounds like a fun date night!! I love wineries – it’s been awhile since we went to one (not many in Kansas!!).
    Chess is not my thing- my boys like to play but I just don’t enjoy it.

    Reply
    • foodielovesfitness says

      January 28, 2015 at 2:56 pm

      Visiting wineries is one of my favorite pastimes 🙂 They’re usually so pretty and peaceful, and I love trying new wines. Plus, pretty much every person you come across at a winery is in a good mood!

      Reply
  5. Britt@MyOwnBalance says

    January 21, 2015 at 6:30 am

    Your hiking photos are just gorgeous! It’s been so gray and cold here!

    It’s amazing how much more time you have when you don’t workout! I’d never give it up though!

    I had a great appetizer on Saturday night. We went out to dinner with my parents (and the baby!) and we had this awesome ricotta with mint, chili and some other stuff I don’t remember. It was delicious!

    Reply
    • foodielovesfitness says

      January 28, 2015 at 2:58 pm

      I <3 ricotta!

      Well lady, soon enough you'll be in the sunshine!! Australia's hot & sunny right about now 🙂 🙂 🙂

      Reply
  6. Arman @ thebigmansworld says

    January 22, 2015 at 12:23 am

    Nicole, are you sure you’re not in Australia with that weather right now! 😉

    Fun looking weekend- But that pasta….WOW. I hope your other half finished it off!

    Reply
    • foodielovesfitness says

      January 22, 2015 at 8:30 am

      Haha oh yea, I barely ate half of it & my hubby had the rest for lunch the next day!

      Reply
  7. Calista says

    January 23, 2015 at 4:33 pm

    That looks like a lovely date night! I’d say our last date night was for my birthday in September. We went to this fabulous Italian restaurant and it was amazing. Yum.

    Let’s see…I did PiYo over the weekend. I love those workouts!

    Reply
    • foodielovesfitness says

      January 28, 2015 at 2:59 pm

      Nice, I tried PiYo at a blogger event last year and it was fun!

      Reply

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I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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🥌 Pebbles that land in the outer circle = 1 point each
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❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
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5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

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Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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