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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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San Diego’s Fit Foodie 5K & Why Running is Not My Thing

It’s pretty easy to tell that I loving living an active lifestyle. On a daily basis I take my dog on a long walk or hike, and do strength training, yoga, kickboxing, barre, cycling, rowing, or any and every crazy workout that comes my way.

But running?

I can’t say that I’m a fan. However, last weekend I had to make an exception and go for a run, but not just a regular old run: San Diego’s Fit Foodie 5K race to be exact.

Will Run for Food

When I heard about the event, I knew that it was right up my alley. Put on by Cooking Light and Health, the Fit Foodie 5K race weekend is jam-packed with happenings that seem quite obviously fitting for a girl with a blog called Foodie Loves Fitness, including celebrity dinner and brunch events, a cocktail night, sunrise yoga session and bootcamp class, and a 5K with treats afterwards.

I asked a new friend to join me for the 5K. When Trish and I met last summer, we clicked instantly because we have like a gazillion commonalities – including both being raised in the Northeast, working in PR, and having a love for our dogs and fitness – and I knew it’d be fun to participate in the race together. 
Fit Foodie 5K

We arrived in downtown San Diego bright and early for the race on a nearly perfect day outside. I hadn’t decided beforehand whether I’d actually run the race or walk it. I realize that this might sound ridiculous to all of you amazing marathoners, and yes, I’m well aware that a 5K is only 3.1 miles, but running and I don’t have a good track record (haha, get it?).

The short: I’ve always hated running. I think it’s boring and so harsh on the body. But a couple of years back I decided to torture myself and started regularly running. I thought that maybe I’d fall in love with running, see what all of the hype was about. Instead, I torn my calf muscle – an injury I have yet to fully recover from – and last year, I developed a recurring foot swelling situation that acts up when it’s overused.

So basically, my body hates running – both physically and mentally. I’ve mostly accepted that I’ll never be a girl who called half marathons a fun Saturday afternoon. But once in awhile, I get a bit of a run itch just because of all of the fun race events out there… like this Fit Foodie 5K.

So there I am on Saturday morning, standing there in a sea full of excited foodies, ready to get a morning run in. I was feeling the energy, and Trish calling a 5K a “warm up” convinced me further to just run the damn thing – my first time running more than a sprint in years. 5K Starting Line

At first, I was feeling fine. We were chitchatting, and it was a picture perfect day out along the harbor. We passed the 1 mile marker around 8:30 into it and I thought, Sweet, I can do this!

But then a half a mile later, my calf felt like one giant knot. Not to mention the fact that my heart rate was just about maxing out at 190. I actually started getting annoyed, and my thought process was somewhere along the lines of, What the hell? I exercise every damn day and I can’t even run at a moderate pace without feeling like my heart is about to explode… I’m really glad I went to THREE different physical therapists for my calf to still nag me after years… Screw sesamoiditis (my foot condition)!! 

Finish Line

But I kept pushing through for 3.1 longgg miles. I crossed the finish line at 30 minutes and change, which was good enough for me.

Running is a different beast, and I have a lot of respect for runners that dedicate so much time and effort into training. But I’ll just flat out admit it, running is not my thing, and I don’t think it ever will be. My hubby joked with me that this is embarrassing to admit (ha!) but in the spirit of keeping it real, let’s just say that my calves were SO sore when I woke up on Sunday – not even just my bad one. It was part of what prompted me to get a sports massage yesterday, which hurt oh so good.

5K Culinary Stage

The Finisher’s Village culinary stage

I was rewarded after the finish line with goodies to eat and freebies to take home. They even had a beer garden. A ton of great companies exhibited at the race, including big names like Quest Nutrition and Larabars, and local bakeries and places like Suja Juice. We had fun walking around and sampling everything.

5K snacks

 After the 5K festivities, I stopped at the mall to use some gift cards. I wound up being hungry on the car ride home, so I popped open a bag of protein chips that I had nabbed at the Quest booth. Has anyone tried these? I was fully prepared to not like them, and was surprised that they weren’t bad at all.

Quest chips

Later on I spent my evening hanging with my hubby at home – making homemade mac & cheese, along with Fireball spiked apple cider cocktails, and watching football and Boardwalk Empire episodes.

mac & cheese

Fireball apple cider

All in all, it was a wonderful Saturday. I was reminded why I don’t run but was still glad that I challenged myself, because if there was ever a race for me to run, the Fit Foodie 5K was it.

Tell me… How do you feel about running? 

Spread the love

November 17, 2014 4:00 am foodielovesfitness 35 Comments Filed Under: Events, Running, San Diego

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Reader Interactions

Comments

  1. Dannii @ Hungry Healthy Happy says

    November 17, 2014 at 6:47 am

    Running definitely isn’t for everything. I REALLY want to love it, but it just isn’t my favourite. Luckily there are lots of other great ways to workout.

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:18 pm

      There certainly are!

      Reply
  2. Emily @ Sweets and Beets says

    November 17, 2014 at 11:09 am

    Woah, the freebies alone seem like this 5K was worth the torture for you!! ; ) Haha. Sweet swag bag! I’ve had strange relationship with running..hated it in high school, accepted it in college, trained for a half marathon post-grad! I’m happy I did it, but probably wouldn’t again. Now I just run when and if I want to! =) Have a great week!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:19 pm

      It does sound like your relationship with running depends on where you are in life… mine has just been constant dislike! Ha.

      Reply
  3. Anna says

    November 17, 2014 at 12:22 pm

    I have the exact same running story. I want to like it so much, and reading about people running an easy 10 miles on a Saturday inspires me to occasionally go out and attempt it yet again, but each and every time I realize that I absolutely can’t stand it. I’m sure I could use some help with my form, but it’s also just not enjoyable for me mentally. I did run a 5K last December and I surprised myself with how much I actually trained for it, and the feeling of finishing it was incredible, but that’s about the most I’ll probably ever be able to run. I want to do another 5K just because the feeling of accomplishment was so fantastic, but I won’t be pushing myself into any half marathons anytime soon, if ever 😉

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:20 pm

      I definitely agree that finishing runs feels great! Maybe I should have trained for a few weeks leading up to the 5K — I might not have hated that 30 minutes so much if I had 😉

      Reply
      • Jordan says

        January 7, 2016 at 7:37 pm

        It’s no wonder you have trouble then. I used to hate running. In fact, even after I joined cross country, I refused to run more than a mile, but over time I improved. Also, if you are running, make sure to stretch, especially your hamstrings and calves. Not stretching can lead to injury. Just some tips in case you want to try it again.

        Reply
  4. Alexa says

    November 17, 2014 at 1:01 pm

    I absolutely hate it while I am doing it, but afterwards it’s amazing! I haven’t ran in probably a good 3 months and i have no ambition to start again!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:21 pm

      There is definitely a great sense of accomplishment afterwards! But I feel like I can also get that from a really awesome boxing, rowing, or spinning workout.. so I think I’ll stick with those and other workouts moving forward 🙂

      Reply
  5. Nellie @ Brooklyn Active Mama says

    November 17, 2014 at 2:11 pm

    I am happy to hear that you made it through your 5k, even with the nagging calf :/ I totally understand that you have no love for running. I forced myself to run like 7 years ago and I did it so much that I hated it. Then in July I picked it up again and I kind of love it. It challenges me in all kids of ways and it makes me feel like I can do the impossible. Do I love it while its happening? Not so much. But that after….that delicious runners high? I could do THAT everyday. 🙂

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:22 pm

      Oooh yeah, I read your blog post on signing up for a marathon so I know that you’re a serious runner!!

      Reply
  6. Kim says

    November 17, 2014 at 5:06 pm

    Way to finish that race – I hope that your calf s better by today!!!
    I love running but there are lots of things I don’t enjoy – swimming is high on that list!!
    One thing I feel sure I would like – those Fireball spiked apple cider cocktails!!!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:25 pm

      SO good!! You should try that drink combo – perfect for the holidays I think! I think that we may throw it in the crock pot for a hot alcoholic beverage on Thanksgiving.

      Reply
  7. GiGi Eats says

    November 17, 2014 at 5:08 pm

    I FRIGGIN’ HATE RUNNING! HATE IT I TELL YOU! HATE IT! UGH. Ellipticalizing is my life! ha ha ha! If anyone ever says “lets go running” I always tell them to go jump in a lake and I will meet them after! 😉

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:26 pm

      So it sounds like you’re not a big fan of running either?!?! HA.

      Reply
  8. Cassie @ Almost Getting it Together says

    November 17, 2014 at 9:09 pm

    Well… I love running. But that’s a whole different story. I hate a lot of other types of fitness haha. It’s not for everyone and that’s okay!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:27 pm

      Totally, I have a lot of respect for serious runners! Differences in what we enjoy is part of what makes the world interesting ya know? 🙂

      Reply
  9. Trish says

    November 17, 2014 at 9:57 pm

    So glad you invited me out, and you finished like a champ! Maybe next year we can just do the yoga 😉 Sorry your calves are still bugging you but hopefully you recover soon!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:28 pm

      Thanks girlfriend! I’m totally down for participating in the festivities in some way again next year. I actually met a blogger today who was an ambassador for the Fit Foodie 5K, and it sounded like a pretty cool program!

      Reply
  10. Allie says

    November 18, 2014 at 2:34 am

    I’m just loving those pictures of the SUN and warmth of San Diego! It’s been cold and rainy here and it’s starting to wear on me. But I digress…running is one of the things I love most in life but I totally get it that others don’t. In fact, people have very strong reactions to it – love or hate! I’m glad you got to enjoy all the food, and then more food and delicious beverages afterward – that’s the real fun part anyway!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:29 pm

      OH no, it’s starting to wear on you already?! You might need to come vacay out in Cali or somewhere else warm!

      You’re so right – people tend to either love or hate running. Different strokes for different folks!

      Reply
  11. Susie says

    November 18, 2014 at 11:35 am

    Sometimes it is not the run I love as much as how I feel once I finish. But typically I love the run, too. And, wow, looks like some awesome post race swag. Sweet! Love races like that! -Susie

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:29 pm

      Thanks for reading, Susie!

      Reply
  12. Brittany says

    November 18, 2014 at 8:28 pm

    Running is no easy feat, and it’s impressive you were able to bust out a 5K with no training.! 3 miles is tough if you’re not used to running!! I ran 3 miles last week after taking some time off after my half marathon and it was a struggle!! So you did awesome!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:30 pm

      You are too sweet for saying that!! Thank you Brittany.

      Reply
  13. Lauren @ ihadabiglunch says

    November 18, 2014 at 10:06 pm

    I saw your dinner on IG yesterday and was instantly jealous! haha. I love the look of San Diego – it really makes me want to live there at one point in my life. I don’t know how anyone can live there and not love running! Haha I’d probably run all the time (I say that but I’m sure my laziness would take over 😉 )

    You got so many goodies at the end of the race though! Yum

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:30 pm

      I walk outside a lot and enjoy the scenery/weather for sure!

      Reply
  14. Tiffany says

    November 19, 2014 at 1:39 pm

    I have a love/hate relationship with running…but enough about that. Can we talk about these Fireball Apple Cider cocktails you have posted? That may be a good addition to Thanksgiving Dinner. 🙂

    Reply
  15. Sarah @ Making Thyme for Health says

    November 19, 2014 at 3:04 pm

    I think you did an awesome job for not enjoying running or training!
    I have mixed feelings about running but I agree that it is a completely different animal from other types of exercise. It is so freaking hard! I think the main reason is because it can be a little boring so depending on the day, I either love or hate it. But I agree that long distances are hard on the body. If I run for an hour I feel pains all over whereas other workouts don’t do that to me.

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:31 pm

      Totally, I feel like my body is just not made for running! That’s cool though, because I do tons of other stuff and love it. It’s all about figuring out what works best for us, right? 🙂

      Reply
  16. Ashley says

    November 20, 2014 at 6:26 pm

    Yup, that’s pretty much how I feel about running. I really really want to like it … but I just don’t. I enjoy pretty much everything else … barre, yoga, lifting weights, cycling, etc. But running, ugh, I just dread when I try to get out and run!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:32 pm

      Ditto!!

      Reply

Trackbacks

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    November 26, 2014 at 8:36 am

    […] also ordered my first Fabletics outfit a few weeks ago. They were a sponsor of the Fit Foodie 5K, and I got a complete outfit for just $25, so I couldn’t […]

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  2. Thanksgiving 10K, My Holiday Shopping List & Plantronics Bluetooth Headphones Review - Foodie Loves Fitness says:
    November 29, 2014 at 7:36 pm

    […] who read my recent 5K recap is probably thinking, “What? A 10K? Wasn’t she just saying that she doesn’t enjoy […]

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    […] last time I was at the park was for the Fit Foodie 5K last year…. and I have to say, I was happy to not be running there this time! I haven’t run even […]

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I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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🥌 Pebbles that land in the inner circle = 3 points each 
🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️
🥾 Hiking in Wildomar
🍷 Wine sipping in Temecula

#californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
foodielovesfitness
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
1 month ago
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7/9
🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 

📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
foodielovesfitness
foodielovesfitness
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
2 months ago
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8/9
That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

#livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
foodielovesfitness
foodielovesfitness
•
Follow
That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
2 months ago
View on Instagram |
9/9
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