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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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What Health Coaching is Not + Let’s Talk About Brain Health

Hi there, and Happy Friday! I hope that you all have some awesome plans for the weekend. I have some fun fitness related plans that I’m looking forward to (more on that later)!

So guess what? I only have a few more lessons and an exam left at the Institute for Integrative Nutrition, and then I’ll be a certified health and wellness coach! I can’t believe how fast this whole year of school has gone. Last weekend IIN had live sessions in NYC, and while I couldn’t be there in person (hopefully one day I can make it to a weekend of live lectures!), I was able to live stream some of the weekend’s lectures. All I have to say is that this school is full of amazing, inspirational students and teachers. I have just been soaking it all in, and I’ve truly enjoyed my experience at IIN.

IIN-logo

In case you haven’t heard, I’ve opened up my health coaching services to the public, and I offer free consultations! Please check out my health coaching page for more information, and feel free to shoot me an email at nicole@foodielovesfitness.com. 

Nicole Crane Health - Logo

I’ve noticed when I talk to friends & family about health coaching, it’s sort of a foreign concept to them. I totally understand, as wellness coaching is definitely new-age healthcare and something that most people are not too familiar with. With that being said, I wanted to clear up a few of the misconceptions that people have about health coaching. My health coaching program does NOT entail:

  • Me telling you what to eat and creating some strict plan

….though it does involve us figuring out together what foods work best for your body, identifying food allergies and sensitivities, and crowding out unhealthy foods when possible. Holistic thinking says that when given the chance, the body can heal itself by itself. I’m just there as your health coach to help you figure out what needs healing, and how we can do it through diet and lifestyle shifts.

  • Me creating a detailed meal plan for you to follow

….though it can involve cooking demos, pantry makeovers and recipe samples with instructions on how to make things at home.

  • Us ONLY discussing topics surrounding food and diet

….sure, diet is something we will most certainly cover, but through my health coaching program, we also look at the overall picture. What’s your stress level like? How do you like your job? Have you cultivated healthy relationships, or is that a source of unhappiness in your life? We call these factors primary food, and they are all things that can take a big toll on your health.

genes and behaviors

I also wanted to share with you guys some info that I found really interesting from a recent IIN lecture about brain health. It was given by Daniel Amen – a physician, double-board certified psychiatrist, nine-time New York Times bestselling author (Sounds like an awesome overachiever, am I right?!), and expert on applying brain imaging science to everyday clinical practice. Here are some points that caught my attention during his talk:

  • With no cure on the horizon, Alzheimer’s is expected to triple in the next 25 years.
  • Obesity puts people at a high risk factor for over 30 medical illnesses, including brain illnesses like depression and Alzheimer’s.
  • Your brain uses 25% of the calories that you consume, making it the most metabolically active organ in the body.
  • Factors that accelerate brain aging include drug and excessive alcohol use, obesity, sleep apnea, smoking, hypertension, a poor diet, high stress levels, lack of exercise and surrounding yourself with an unhealthy peer group.
  • 22 studies have found that as your weight increases, the physical size and function of your brain decreases.

That last stat really blows my mind. This means that by following what those in the wellness field call the SAD diet (the Standard American Diet), people are decreasing the function in their brains… As obesity rises, our brains are quite literally getting smaller. Say what?! 

You might be thinking, so how can I preserve my brain health and stay sharp for the long haul? The short answer is nothing but common sense healthy living recommendations: eat a healthy, nutrient-rich diet (that’s why we refer to some eats as ‘brain food’!), get daily exercise, and surround yourself with uplifting people that enrich your life!

So the next time you’re bummed out that you’ve been exercising but haven’t lost weight, or when you repeatedly have a choice between a greasy cheeseburger or an antioxidant-rich salad, just remember, not only is your mood and weight affected by your habits and choices, your brain will thank you later for making healthier decisions too!

Tell me… Is brain health something you think about often? Do you have any questions about health coaching?

 

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November 14, 2014 4:00 am foodielovesfitness 15 Comments Filed Under: Health, Health Coaching, Institute for Integrative Nutrition

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Comments

  1. Sarah says

    November 14, 2014 at 12:51 pm

    I’m so excited for you, Nicole! You’re so close and I can feel how passionate you are about health so I know you will be a great coach.

    I’m dying to go back to school for something nutrition related but I still have a good chunk of student loan debt left for my current job so I can’t justify spending any more at this point. But I really enjoy all of the information you share with us so please, keep it coming!

    And I agree, the fact that our brain gets smaller as we get bigger is mind-blowing. I wonder if it’s because the blood is constantly being shunted to the digestive system instead of the brain in order to keep up? Food for though. 😉

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:15 pm

      Thanks so much, Sarah! I hope that you’re able to get back to school at some point – I really loved it!

      Yeah, the lecture didn’t get into specifics about the studies or how the research elaborated as to why our brains shrink in size as we get heavier… but my mind was totally blown by that finding!

      Reply
  2. Britt@MyOwnBalance says

    November 14, 2014 at 1:04 pm

    Congrats! That is super exciting!

    I had no idea that what you eat is so connected to your brain health! That is really really interesting! It makes a lot of sense though.

    I think you are going to be a really great health coach!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:16 pm

      Thanks girl!! Yeah, we are what we eat so it makes sense that the function of our brains depends on how we feed our bodies.

      Reply
  3. Hillary | Nutrition Nut on the Run says

    November 14, 2014 at 1:24 pm

    Great post, Nicole… and recap of the brain health lecture. I’m slacking on my note-taking. Wish we could study together 🙂

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:17 pm

      Me too!! We should do a call to chat soon.

      Reply
  4. Emily @ Sweets and Beets says

    November 14, 2014 at 3:09 pm

    Wow, Nicole – I learned a lot in this post. I had no idea the ins and outs of what a health coach does.. and no, I never really think about brain health! haha. Thanks for sharing, and congrats on the upcoming cert!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:17 pm

      Thanks so much, Emily!

      Reply
  5. Nicole @ Squash on Squash says

    November 15, 2014 at 8:40 am

    Health coaching sounds awesome- definitely something I’m considering in the future. I think about mental health a lot, but not precisely the effects that obesity etc has on our brain function.

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:18 pm

      Very cool, let me know if you ever have any questions about IIN or health coaching!

      Reply
  6. Brittany says

    November 15, 2014 at 3:10 pm

    EEEPP so close!! This is so exciting. EARLY CONGRATULATIONS!

    Reply
    • foodielovesfitness says

      November 23, 2014 at 7:18 pm

      THANKS LADY!!

      Reply

Trackbacks

  1. My Post-Baby Bucket List - My Own Balance says:
    December 7, 2014 at 1:54 pm

    […] something I want to work on.  Even though it is not a fitness goal, I learned recently from Nicole that health has a huge impact on your brain so I figure that this counts.  I’ll let you […]

    Reply
  2. Throwback Thursday: Post-Baby Bucket List – Brittany Bendall Fitness says:
    May 21, 2017 at 6:54 pm

    […] something I want to work on.  Even though it is not a fitness goal, I learned recently from Nicole that health has a huge impact on your brain so I figure that this counts.  I’ll let you […]

    Reply
  3. My Post-Baby Bucket List – Brittany Bendall Fitness says:
    May 21, 2017 at 8:49 pm

    […] something I want to work on.  Even though it is not a fitness goal, I learned recently from Nicole that health has a huge impact on your brain so I figure that this counts.  I’ll let you […]

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe!

✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves.

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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You’ll need: 
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✨A variety of pebbles 
✨Optional: buttons, craft pom-poms and other objects to experiment playing with 

1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 

2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 

3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

🥌 Pebbles that land in the inner circle = 3 points each 
🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

✨Idea from @kiwico_inc’s Winter Wonders experiment book 

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Who else is pumped for the Olympics to start?! 🇺🇸 This curling competition experiment is a hit with my kiddo! Here’s how to make it: You’ll need: ✨A rimmed baking sheet ✨Aluminum foil ✨Permanent markers (we used black + red) ✨A variety of pebbles ✨Optional: buttons, craft pom-poms and other objects to experiment playing with 1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 🥌 Pebbles that land in the inner circle = 3 points each 🥌 Pebbles that land in the outer circle = 1 point each 🥌 3 rounds = 1 game ❗️Players can hit other pebbles & knock them out of the circles, which is fun! ❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! ✨Idea from @kiwico_inc’s Winter Wonders experiment book #kidactivities #olympics #funathome #momsofinstagram #curling #letkidsbekids
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️
🥾 Hiking in Wildomar
🍷 Wine sipping in Temecula

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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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