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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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Weekend Awesomeness


monday

Yup, another weekend has sped on by.

Besides doing a couple of hours of freelance writing work, my weekend was obligation-free and fabulous. Here are some snapshots of the bits of awesomeness that made up my Friday night, Saturday and Sunday.

Caramel apples make my dog very attentive:

caramel-apple

On Saturday evening, my hubby and I had a mountain biking date at our favorite spot around here. The views are gorgeous, there are lots of animals around, and because it’s kind of in the middle of nowhere, the park is never in the least bit crowded.

biking-3

Adam took a few shots of me riding… which I wasn’t even aware of because he’s always like a mile ahead of me. Damn his strong legs!

biking-1

biking-2

As you can kind of tell, there’s a steep drop if you steer off the path, and the path is not all that wide. I’m always a little paranoid that I’ll somehow lose control and go flying down the side of the mountainous terrain. Because of this, on Saturday I hugged a turn a bit too much and kind of slammed into the side of a big hill. Whoopsies. (accident #1 of the weekend)

biking-7

We found ourselves near a lot of deer and cows, including cute and awkward little calves:

biking-4

biking-5

calves

On Saturday we wound up at a farmers’ market in San Jose for the first time. It wasn’t huge, but the vendors brought some nice stuff. I nabbed these gorgeous flowers for $4….

flowers

…and also bought some grapes:grapes

Some of the grapes were eaten as part of an easy, snacky Saturday night dinner. The meal also included this locally made, hormone free amazingness:

sonoma-jack

Sonoma Jack = delicious cheese!! For any cheese lovers living in the area, you seriously need to find some of this stuff and try it. They also have a pesto flavor that is yummy.

Dinner also included apple cinnamon goat cheese, crackers, guacamole and tortilla chips.

grapes-3

dinner

And then, there was dessert: chocolate peanut butter fruit dip with apple, banana & more grapes. Nom.

fruit-dip

This weekend we made our first fire of the season. I loveeee fires and find them to be so cozy and relaxing. At this time we figured out a new weird phobia of Harley’s: newspaper. When my hubby took out some for the fire, she quickly turned around and bolted out of the living room, hitting me at full-force in the knee with her head (accident #2 of the weekend). Ouch.

fireplace

The fire crackling and that great fire smell permeating in my house got me so relaxed, I passed out in front of it on the floor Saturday night. 😉

And speaking of snoozing, Harley cuddled with me very cutely this weekend. She only likes to cuddle with me when I’m wrapped in a blanket, but I’ll take it!

harley-sleeping

And then there was lots of Sunday football! The NY Giants won their second game in a row (and of the season, but hey, things are looking up!), and I forced Harley to wear her good luck-charm bandana during the game:

harley-bandana

There were a few green monsters made this weekend…

green-juice

Vitamins and nutrients, get in my belly!

And then there was accident #3 of the weekend: slicing my finger while carving a pumpkin. I find it funny that even though I’m a pretty big klutz, I hardly ever cut myself cooking (*knock on wood*) yet I managed to slice myself carving a pumpkin. Whomp.

cut finger

Adam and I carve pumpkins together every year and have a little contest of sorts. I majorly screwed mine up this year, so I’ll concede that his owl carving beat my spider pumpkin.

pumpkin carvings

We carved them while watching my favorite Halloween movie, Hocus Pocus.

Booo-ooo-kkkk!!

And lastly, this is my first autumn in the Bay Area, and I must say that I’m surprised. It’s really autumn here — leaves changing color and falling off and everything! The temperature drops have been insane: 40 degrees at night and doubling during the day to the mid 80’s all last week.

autumn leaves

Harley, I don’t think we’re in San Diego anymore.

What makes for an awesome weekend for you?

Spread the love

October 28, 2013 4:11 pm foodielovesfitness 15 Comments Filed Under: Bay Area, Dogs, Holidays

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Comments

  1. Katja says

    October 29, 2013 at 3:21 am

    Beautiful pictures, especially the nature. So so beautiful!

    How did you make the Chocolate Peanut Butter Dip? It sounds very yummy. 😉

    Reply
    • foodielovesfitness says

      October 29, 2013 at 1:03 pm

      Thank you!!

      The choc PB dip is from the food blog Oh She Glows. All you do is mix 3/4 c peanut butter, 1 c almond milk, 1/4 c maple syrup/agave (I use the latter), 1 tsp vanilla extract, 2 tbsp cocoa powder, 1/3 c chopped dark choc/chips and a pinch of salt in a food processor. So yummy!

      Reply
      • Katja says

        October 30, 2013 at 4:34 pm

        Thank you very much! I will try this for sure! ♥

        Reply
        • foodielovesfitness says

          October 31, 2013 at 5:40 pm

          You’re very welcome!

          Reply
  2. FitBritt@MyOwnBalance says

    October 29, 2013 at 7:44 am

    Your photos of your bike ride are amazing!! It looks like you had a fabulous weekend that included a lot of my favorite things. I love me a good cheese platter and biking is so much fun!

    Reply
  3. FitBritt@MyOwnBalance says

    October 29, 2013 at 7:48 am

    Your photos of you biking are gorgeous! I too love cheese and those flowers are amazing. Sounds like you had a great weekend filled with a lot of my favorite things!

    Reply
    • foodielovesfitness says

      October 29, 2013 at 1:04 pm

      I know, I read your blog sometimes and think that we seem an awful lot alike… We just may be blogger soul sisters 🙂

      Reply
  4. Paula says

    October 29, 2013 at 9:29 am

    Harley looks cute with her bandana on and your food looks so good as usual! An awesome weekend to me includes lots of fun, relaxation, time with my husband and dog, and good food, so pretty much exactly what you had in your weekend!

    Reply
    • foodielovesfitness says

      October 29, 2013 at 1:05 pm

      The bandana looks like a cape on her so when she wears it I can’t stop saying “Super puppppy!” Ha.

      Reply
  5. Davida @ The Healthy Maven says

    October 29, 2013 at 9:35 am

    That picture of you is absolutely stunning! How lucky are you to have access to such beauty! Everything about your weekend looks perfect. I love weekend recap posts because it allows you to look at all the wonderful things in your life and feel grateful. At least thats how they are for me 🙂

    Reply
    • foodielovesfitness says

      October 29, 2013 at 1:07 pm

      You’re so right Davida! It also makes me think that sometimes it’s the little things – like making a fire & some awesome dessert – that can make a day or weekend fun. Makes me stop & think about appreciating them!

      Reply
  6. Sarah @ Making Thyme for Health says

    October 29, 2013 at 11:59 am

    Looks like a perfect weekend! Your pumpkins turned out awesome. I don’t know…I think the spider might beat the owl. 😉 Hopefully three accidents will be the end of it! Gah.

    We were supposed to carve pumpkins this last weekend but Brandon had to work all weekend so no such luck. Oh well, next year.

    Harley is so precious. Poor pup, afraid of the newspaper. Did you rescue her? I wonder if she had a bad experience with it in the past?

    Reply
    • foodielovesfitness says

      October 29, 2013 at 1:13 pm

      I love you for saying that you like my pumpkin better!! 🙂

      Yeah, I thought the same thing about the newspaper. We rescued her when she was a puppy. She was young but her litter was found on the street so who knows where she came from. The other day she was growling and fixated towards a wall in my kitchen, and I’m somewhat convinced that there was a ghost or something there! Or maybe she’s just nuts…. Haha.

      Reply
  7. Gina @ Health, Love, and Chocolate says

    November 2, 2013 at 7:19 pm

    I just caught up on reading, which farmers market was this? Believe it or not I only ever go to one in San Jose (downtown on Fridays). Those are the best kind of dinners!

    Reply
    • foodielovesfitness says

      November 2, 2013 at 8:49 pm

      And I’ve never been to that one…Maybe we can go together sometime! This was the one on Blossom Hill Rd. We wound up passing it randomly, and I can never pass up checking out a farmers’ market 🙂

      Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

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🍷 Wine sipping in Temecula

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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 

📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

#livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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