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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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An Afternoon at Seattle’s Pike Place Market

[This post was written yesterday but published this morning.]

Hi there!

Seattle-8

I’m blogging from the skies, as I’m currently in route from Seattle back to the San Francisco airport. My work trip was a short and fun one, and I’m happy that I’m heading back today because it’s my anniversary – four years of blissful marriage with my man! 🙂

Any who, when I arrived in Seattle on Monday morning, my co-workers and I met up, visited our client’s offices, then stopped by our client’s home to see where he lives. Check out the view he has from his house next to a lake:

Seattle-1

Pretty pretty right?

After that, we headed downtown to explore. We spent a couple of hours in Pike Place Market, and I loved it there! The market had so many cute unique shops with works from local artists, plus lots of fun foodie spots and stores. I could definitely wander that market on a weekly basis!

Seattle-2

Seattle-3

Seattle-5

Seattle-6

I couldn’t resist picking up a couple little things at a store full of everything to do with pets, including this…

wagmore

…and my boss and I tried bubble tea for the first time. Someone had recommended to try the tea with tapioca pearls. I was expecting the tapioca to be as in tapioca pudding, but instead they were these big black tapioca balls.Seattle-4

The tea was super yummy! I got a green apple flavor, and my boss tried watermelon. I thought the tapioca balls were interesting and tasty, but it dawned on me afterwards that they were kind of jelly-like. When I later Googled it, my suspicions were confirmed – they were gelatinous! Ick. I gave up consuming anything with gelatin a couple years ago when I found out just what it contains, so that was a bit of an oopsies. But what can I do, I had already enjoyed the tea so that’s that right?

bubble-tea

We also visited the very first Starbucks. I’m not too much of a Starbucks person, but it was still neat to see an old-fashioned looking one knowing it was the first one created.

It seemed like Seattle has a ton of great food spots, and I know that they’ve got some big sports teams to be entertained by. The only thing I don’t think I’d enjoy is the weather. I obviously had heard that Seattle gets a ton of rain, but I didn’t quite expect the weather I experienced there: rainy and cold one minute, then sunny and beautiful the next. I couldn’t decide between my umbrella or my sun glasses!

People told me that summer there is gorgeous and not rainy, but I’m still not sure I’d want to deal with all of the rain the majority of the time. I suppose you just get used to it, but I can’t help but think that my mood would be affected by all of gloominess for weeks on end. Regardless, this trip made me realize that Seattle is a cool city that’s only a 90-minute flight away from San Francisco. Who knows, maybe one day I’ll book a last minute flight and go on a spontaneous weekend getaway there!

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October 3, 2013 11:10 am foodielovesfitness 6 Comments Filed Under: Travel

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Comments

  1. Davida @ The Healthy Maven says

    October 3, 2013 at 1:12 pm

    Nicole!!!!! I’m sorry I have been MIA. I’m not sure what happened but somehow your blog isn’t showing up on my bloglovin’?!? I thought it was strange but I just assumed you were busy travelling. Glad I came by to double-check! I will be spending the next 20 mins going through all of the posts I missed.

    Also I WANT your job! Lucky girl that you get to travel so much! Again so sorry for not having visited in a while!!!

    Reply
    • foodielovesfitness says

      October 3, 2013 at 2:30 pm

      Hey Davida! I know, I do not know what’s going on but things seem to be getting messed up with readers accessing my blog lately and getting email & reader updates.. it’s so frustrating!! Thanks for stopping by the site and reading 🙂

      Reply
  2. FitBritt@MyOwnBalance says

    October 4, 2013 at 9:25 am

    Oh my gosh!!! You haven’t been in my bloglovin feed and I thought you had taken a break from blogging! Ahhh. I have so much to catch up on!! I have totally dealt with these tech issues before. A plugin can definitely wrek havoc on your blog. I suggest getting on the phone with your server because when you just submit a query it takes them forever. Sometimes you can troubleshoot with them over the phone and I also google issues to see what other people are saying so I have a few key terms to throw at them when I have trouble.

    Reply
    • foodielovesfitness says

      October 4, 2013 at 10:40 am

      Hey! Thanks for the suggestions! It was extremely annoying but now I think I got it figured out and fixed. WOOHOO!!

      Reply
  3. Sarah @ Making Thyme for Health says

    October 4, 2013 at 1:49 pm

    Ugh, yes. Behind the blog issues suck and I have no idea what MSQL or whatever is. I haven’t noticed any issues on your blog though!

    Seattle is on my must-visit list but I don’t think I would be too crazy about the gloomy weather either. And I’ve never had bubble tea but it looks yummy! Minus the gelatinous black balls…that doesn’t sound very appetizing. Now I know not to drink that part, thanks!

    Reply
    • foodielovesfitness says

      October 4, 2013 at 7:09 pm

      Thanks Sarah, good to know! The error message seemed to randomly come up, so you must have checked my blog at good times. 😉

      HAHA no, that does NOT sound appetizing! I thought they’d be cute little white tapioca balls, but not the case.

      Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
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4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

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5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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