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Foodie Loves Fitness

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Sailboating in Monterey

Hi there!

It’s Sunday night and I’m sitting here watching the first football of the season. Between having the NFL package with my satellite TV where I can watch any game I want every weekend (I can finally watch every Giants game!), and being in my co-worker’s Fantasy League again, I’m pretty excited for the NFL season to begin. YAY for football!

Last night my hubby and I had a date night to celebrate his birthday. We headed to Monterey in the early evening to first grab a drink and a bite to eat on Fisherman’s Wharf.
boating-3

I tried a pear cocktail that was yummy. It had pear flavored vodka, lemon juice and lemon lime soda. I’d like to recreate it at home – perhaps subbing the soda for a heathy lemonade mix or something? Hmmmm. For my appetizer, I couldn’t resist getting crispy artichoke hearts after passing the artichoke capital of the world, Castroville, on our way to Monterey. The appetizer was a big portion so I only ate only half an order.

boating-4

boating-8Next up was our sailboat excursion! Unfortunately it was really overcast out so we didn’t get to see a pretty sunset at sea, but we still had a good time sailing around.

boating-1

I booked a private ride with Carrera Sailing. A lot of the charters in the area are totally overpriced, and they were the most reasonable one that I found. The captain was a friendly, personable guy who talked to us a lot about his experiences racing sailboats around the world.

boating-5

boating-6

boating-10

Adam and I have both been on boats our whole lives, but neither of us have had much experience with sailboats, so it was neat to see the captain work the boat.

Once the sun started going down, it felt pretty chilly out. I was glad that I had a cocktail to keep me a bit warm, but that wore off pretty quick!

boating-11

boating-9

And because I love David Gray, I kept singing this:

We had late dinner reservations at a restaurant that had live jazz music, but we wound up changing our plans. Due to low wind on the way back to the pier, we got back late. Neither of us were really hungry after having eaten appetizers to hold us over (The fact that 1/2 an appetizer kept me too full to have dinner says something about restaurant portion sizes!), and since we were late for our reservations anyways, we decided to skip it. Instead we headed to a cafe on the wharf for some hot chocolate (me) and coffee (Adam) to warm up a bit.

hot-chocIt was a good move!

The only minor blip to our night was getting back to the car and seeing this loveliness…

boating-2

We had parked in a street spot that was 2-hour parking until 8 pm, and we arrived at seriously 2 minutes before 6. This jerky cop gave us a ticket at 7:58… Really?! What made it more aggravating was that the officer wrote in the remarks that he had chalked my car at 5:45, which was a lie since we didn’t park until 10-15 minutes after that. Annoying right? Oh well, there’s nothing I can do but pay this totally unnecessary parking ticket. Like I said, just a minor downside of the night. Overall, we had a fun date night in Monterey. Hope that you had a great weekend too!

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August 4, 2013 9:04 pm foodielovesfitness 4 Comments Filed Under: Bay Area, California travel, Travel

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Comments

  1. Gina @ Health, Love, and Chocolate says

    August 4, 2013 at 11:43 pm

    Despite the completely annoying parking ticket, it looks like a wonderful little date night trip. And happy birthday to your hubs!

    Reply
    • foodielovesfitness says

      August 5, 2013 at 8:50 am

      Thanks Gina, it totally was!

      Reply
  2. Ali says

    August 5, 2013 at 12:44 pm

    Looks like a fun date to me, and the close-up pic of the two of you is so cute!

    Reply
    • foodielovesfitness says

      August 5, 2013 at 9:03 pm

      Awww thanks so much!

      Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

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🥌 Pebbles that land in the outer circle = 1 point each
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❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
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5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
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Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
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🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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