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Foodie Loves Fitness

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Muir Woods National Monument, Mill Valley

The first day of our Memorial Day weekend getaway, my hubby and I planned to spend the afternoon exploring the Muir Woods National Park, then head towards our hotel in Napa.

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In the morning, we dropped Harley off at the kennel – which was slightly traumatic because it’s the first time we’ve taken her to a new kennel since moving. Our last kennel was pretty fancy schmancy and was called a ”pet resort” rather than a kennel. In contrast, this kennel is more like a ranch style kind of place where the dogs are allowed to run around together more freely. We were a little worried that Harley would display her typical only child syndrome and snap at another dog for taking a ball or something… but my excitement for our weekend plans overpowered my worry about my pup, and we quickly dropped her off and were on our way towards San Francisco!

From what I’ve heard and seen online, I knew that Muir Woods is a popular redwood forest destination, but I did not expect it to be quite so crowded. Unbeknownst to me until we got there, it was the first day of the popular season at the park, and the tourists certainly came out. When we got into the vicinity of the park, we saw signs saying that the parking lots were full and that we needed to park in an overflow area and take a shuttle to the park.

Once we got to the park, we hiked around for a couple of hours while snapping photos and enjoying the wonder that is redwood trees.

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I thought that the fallen trees around the park were pretty cool. We read that the park monitors tilting trees, and when they think a tree is going to fall soon, they rope the area off and just let it fall on its own.

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A few facts:

  • Redwoods can grow to 379 feet tall 
  • The trees live up to 2,000 years old
  • The forest land was bought in 1905 by a wealthy couple who wanted to protect one of the last stands of uncut redwoods
  • In 1908 President Roosevelt proclaimed the area a national monument

Though there were a ton of people visiting, the park is so massive that it’s pretty easy to get away from the crowds once you get past the entrance – especially once you get on trails that have some elevation. Lucky for us, a lot of people avoid a workout so we were able to wander off and hike to a quiet spot to just sit and enjoy the scenery. 🙂

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Once we had had our fill of Muir Woods, we waited on a long line for the shuttle back. A note about transportation: Even though we were there on a bustling holiday weekend, if we go back to the park again, I definitely think that we’d just try to drive up there and find parking ourselves. I get motion sickness on buses, and it’s a very twisty drive to get to the park. Needless to say, I wasn’t feeling so hot getting to and from our car. You also spend a good amount of time waiting for the shuttle and driving only about 5 MPH up hills in it.

We munched on protein bars and lots and lots of sweet cherries during our afternoon (my current obsession!), but were starving for some dinner by the time we got to my car. We decided to try a Greek restaurant we passed nearby called Dipsea Cafe. I ordered falafel with tzatziki for an appetizer, and spanakopita (a spinach and feta filo pie) with Greek potatoes and salad:

photo

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I love Greek food! It was a perfect pit stop before our drive to Napa to fill our bellies.

It’s not surprising that Muir Woods is a popular destination for both American and international tourists alike. I think the park is gorgeous and definitely worth seeing. Visiting Muir Woods was a great start to our little mini weekend vacay!

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May 29, 2013 9:57 pm foodielovesfitness 3 Comments Filed Under: Bay Area, Hiking, Holidays, Travel

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Comments

  1. Trevor says

    July 25, 2019 at 8:30 pm

    Pays off to be in shape! You can hike further than others may be up for. Great pictures

    Reply

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  1. A Look Back at My Favorite Posts of 2013 | Foodie Loves Fitness says:
    December 25, 2013 at 8:50 pm

    […] Muir Woods National Monument […]

    Reply
  2. Hiking Cuyamaca Peak - Foodie Loves Fitness says:
    July 8, 2016 at 10:36 am

    […] was before the fire. Higher up on the trail there were some gorgeous huge trees that reminded me of Muir Woods and my time living in the Bay […]

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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Here are the ingredients you need to serve 4: 

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4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

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Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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