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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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A Weekend of Celebration

The past two days were all about celebrating the great things going on in my life. I have so much to celebrate, including these biggies:

First, my hubby just finished his last day of work as an active duty Marine Corps officer. My years as a military wife have been full of ups & downs and lots of adventure. Adam and I have grown so much as a couple, and I’m really proud of how we’ve made it through everything together.

Secondly, we received word last week that Adam has been offered a civilian job that he really wanted. YEA! The job is in San Jose, so we’ll be moving very soon to Northern Cali. I absolutely adore San Diego and will be a bit sad to leave here, but I am super excited to move up to the Bay Area. Wine country! Redwoods! San Fran! I can’t wait to explore up there and am confident that it’ll be a blast.

As I’ve been talking about lately, my grandma’s cancer removal surgery was successful, and she’s doing so well. She’s currently in a rehab facility and is itching to get out soon, so I know that she’s getting back to her normal self. I’m so happy!

Adam and I missed Valentine’s Day together, so this weekend was also our belated V-Day celebration.

Saturday started off with a trip to the Little Italy Farmers’ Market. I haven’t been there in awhile, and it was nice to walk around, soak up the sunshine, and pick up some goodies:

Afterwards, we picked up Harley girl and headed to the park to hike around and have a picnic. My friend Danielle gave me this cool backpack that contains everything you need for a picnic and I got to try it out:

It looks like a normal backpack, but then when you open up one of the compartments, it has silverware, plates, napkins, a cheese cutting board, salt & pepper shakers and more. So neat right? The backpack comes with a spot to put a bottle of wine and wine glasses, so I obviously had to bring some! We had to balance our glasses against my sneakers since we picnicked on a bit of a hill:

I brought some of my farmers’ market picks for our lunch. The picnic included pita chips with garlic dip and fresh bread, a clementine, cinnamon almonds, and an heirloom tomato + mozzarella salad:

We had fun relaxing, munching and sipping wine. Adam also enjoyed a cigar, while Harley enjoyed eating lots of dirt and sticks (no joke!) because she’s a complete nut (who I’m convinced has Pica…).

Last night Adam and I headed to Coronado for dinner at Il Fornaio. The restaurant is a favorite pick of ours not only because of its consistently delicious eats, but also because of its awesome location right on the water.

Not too shabby huh? I didn’t snap many photos at dinner, but our meal was yummy and included this appetizer of crispy pieces of asparagus, artichokes, zucchini and onion:

YUM.

My Sunday was spent mostly outdoors. This morning was full of movement, including running around the neighborhood with Harley and playing tennis with Adam. I was happy to see that my FitBit clocked my mileage at over 10,000 steps before noon. Love when that happens!

This afternoon, Adam and I had reservations for a fun outing – whale watching! I purchased a LivingSocial deal awhile ago and was excited to use it.

Can you spot the animal in the following picture?

What a great life for this dog right?!

There was even a boat docked there named after me! 😉

Our whale watching cruise was a 3-hour outing that left out of Mission Bay. Unfortunately we didn’t see any big whales, but we did see tons of dolphins and sea lions. After many failed attempts, this is the best picture I got of the dolphins jumping out of the water right next to us:

Even though we didn’t see the big guys, we had a lot of fun cruising around. The only downside of the trip was that people around us kept getting seasick and throwing up off the back of the boat. Yikes, luckily we kept our lunches down!

It’s safe to say that I had a great weekend!

“The more you praise and celebrate your life, the more there is in life to celebrate.” – Oprah

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February 24, 2013 8:51 pm foodielovesfitness 8 Comments Filed Under: San Diego

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Comments

  1. Amy says

    February 25, 2013 at 3:19 am

    Aww, lots of good things to celebrate! Moving to a new city can be so fun!!

    Reply
    • foodielovesfitness says

      February 25, 2013 at 8:26 am

      Yup!! I know, I’m definitely looking forward to adventures in a new area!

      Reply
  2. Jessica says

    February 25, 2013 at 10:10 am

    Looks like so much fun. I’d love to go whale watching sometime.

    Reply
    • foodielovesfitness says

      February 25, 2013 at 12:37 pm

      If you get the chance, you totally should!

      Reply
  3. Nicole says

    February 26, 2013 at 4:29 am

    What a nice life! I think I saw my boat–or was it yours? I love how you celebrate your life–and you make eating an art form–and it’s healthy! You’ve inspired me to eat a little more healthfully and do it in a way that is more pleasing to the eye as well as the stomach.

    Reply
    • foodielovesfitness says

      February 26, 2013 at 8:21 am

      Haha!! I definitely am artistic with my eats and cooking, thanks for noticing! I appreciate you stopping by Nicole.

      Reply
  4. KyFireWife says

    February 26, 2013 at 8:16 am

    Sounds like a great weekend! Glad you enjoyed it!

    {{ stopping by from SITS }}

    Reply
    • foodielovesfitness says

      February 26, 2013 at 8:40 am

      It was, thanks for visiting my site!

      Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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La Jolla is an ever popular area, but for good reason… It’s one of the most beautiful areas in San Diego ☀️ & my favorite time of year to visit is NOW when it’s Harbor Seals Pupping Season! 🦭 📍Casa Beach is closed off from humans from mid-December through mid-May for birthing & bonding, and most of the seal pups are born in February & March. They are so much fun to watch! #sandiego #animallovers #exploremore #lajolla #familyfun #sealsofinstagram #californiawinter
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✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe!

✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves.

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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You’ll need: 
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✨Permanent markers (we used black + red) 
✨A variety of pebbles 
✨Optional: buttons, craft pom-poms and other objects to experiment playing with 

1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 

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3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

🥌 Pebbles that land in the inner circle = 3 points each 
🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

✨Idea from @kiwico_inc’s Winter Wonders experiment book 

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Who else is pumped for the Olympics to start?! 🇺🇸 This curling competition experiment is a hit with my kiddo! Here’s how to make it: You’ll need: ✨A rimmed baking sheet ✨Aluminum foil ✨Permanent markers (we used black + red) ✨A variety of pebbles ✨Optional: buttons, craft pom-poms and other objects to experiment playing with 1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 🥌 Pebbles that land in the inner circle = 3 points each 🥌 Pebbles that land in the outer circle = 1 point each 🥌 3 rounds = 1 game ❗️Players can hit other pebbles & knock them out of the circles, which is fun! ❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! ✨Idea from @kiwico_inc’s Winter Wonders experiment book #kidactivities #olympics #funathome #momsofinstagram #curling #letkidsbekids
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️
🥾 Hiking in Wildomar
🍷 Wine sipping in Temecula

#californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 

📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
foodielovesfitness
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
2 months ago
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

#livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
foodielovesfitness
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
2 months ago
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