Happy 2018 friends! I hope that you all had a wonderful holiday season. Between traveling to Florida for my father-in-law's wedding, then flying up to the northeast for Christmas with family, then heading home to the west coast for New Year's, I had an awesome, whirlwind Christmastime. More on that later, but today we are rewinding a bit to recap another part of my recent trip to Spain: learning about the local gastronomy in the southern city of Malaga via a cooking class with Spain Food Sherpas. For awhile, I had participating in an international cooking class on my bucket list, so the day that I took a tapas cooking class with Spain Food Sherpas was a special one. I was extra excited because I adore tapas, and I woke up that morning looking forward to learning more about Spanish food ... [Read More]
spinach recipes
Tomato, Artichoke & Spinach Pizza Bites
Hello! Whew, it's been a busy week - so busy that I didn't get to do my usual Wednesday blog post yesterday. I've been pretty consistent with a Monday/Wednesday/Friday schedule for awhile, and it's rare that I'm here on a Thursday...well hi friends! So shall we hop right into the topic at hand? Delicious food, of course. Last year I planted an herb and veggie garden, and out of everything, my tomato plant has flourished the most. It's a total hog that has crowded the rest of my raised garden bed, and at some point last summer it overtook the zucchini plant next to it. As it grows and spreads out of control, we continue tying it to new wooden sticks to hold its different ever-growing branches upright. Certainly no complaints here though, because it's been producing lots of ... [Read More]