Happy Friday! Today I'm sharing some random things that I've been loving lately. Here we go: roasted chickpeas. Several times over the past couple of weeks I've popped open a can of chickpeas, drizzled a bit of olive oil and sprinkled salt, paprika, and garlic powder on top, and baked them in the oven. After they're cooked, I sprinkle pumpkin cajun bread crumbs - from San Diego-based company Panache Pantry - on top. They're crunchy, a little spicy and delicious! The exact recipe can be found here. my new bracelet. While I was in Venice in September, I got the bracelet pictured above. I love having a souvenir I know I'll use like this one that brings back great memories. Every time I've put it on since then, I think of how much fun I had on vacation! the ponytail ... [Read More]
sneakers
Rockin’ My New New Balance Sneakers
It's officially my winter vacation!! I'm sure many of you are excited to get time off from work and to spend your holidays with loved ones. I know I definitely am! My evening so far has consisted of getting my apartment straightened up, packing for my trip, and using up the last of the perishables in my kitchen. I had a few lonely apples left in my fruit basket, so I threw together some apple chips to snack on: My packing is kinda sorta done. I HATE packing, especially when winter clothing and breakable Christmas presents are involved. I started off nice and focused, figuring out outfits for certain occasions and days, but then I had a glass of wine and Adam and Harley started distracting me. It pretty much went all downhill from there, and now I'm not sure what the hell I have ... [Read More]