This hearty spring soup features Israeli couscous and peak season produce, including asparagus, Swiss chard, parsley and lemon. Somehow I went an entire winter without sharing a new soup recipe on here, which is crazy talk because I made soup for dinner at least a few nights a week throughout the entire chilly season. But I'm making up for it today with a fabulous spring soup recipe! It's perfect to make when the temps are cooler or on rainy days. Veggie-Packed Couscous Spring Soup This hearty soup features produce that's in peak season, including asparagus and Swiss chard. The recipe also includes lemon juice, as U.S. lemons are in peak season from winter through May. And since I love packing the veggies in, this soup also includes veggies grown year-round in America, including ... [Read More]
vegan soups
Creamy Spring Veggie & Asparagus Puree Soup [vegan]
Oh springtime, how I adore you. Gazing at all of the colors outside lately instantly puts me in a good mood. My rose bushes have been blooming like crazy, and every time I step into my backyard and see new flowers blooming, I practically squeal with delight. What can I say, I'm a dork nature lover! It'd be nice if my sinuses didn't hurt every day from my allergies bugging out this time of the year, but I'll focus on the good parts of spring here... ...which leads me to today's post: a recipe ode to the lovely springtime! I know I've said it before, but I just love soup. It's such a great way to throw a ton of veggies and goodness into one filling, nutrient dense meal. For this recipe, I incorporated a lot of different veggies. I used some herbs from my garden and played ... [Read More]