Get your veggie fill with this hearty one-pot ratatouille! The recipe is ready in about half an hour & features peppers, zucchini, baby kale, potatoes & beans. It's perfect as a healthy side dish or for your main course! It's hard to believe that we're already a week into November. Before we know it, Thanksgiving will be here and the holiday season will be underway! Truth be told, I don't get to be part of the Christmastime cooking festivities as much as I'd like. My husband and I always fly to the east coast to be with our families, and with all of the traveling around from house to house, there's not all that much time for me to be in the kitchen - well, my family members' kitchens that is. In recent years I have been able to make a few things for Christmas Day at my ... [Read More]
Thanksgiving dishes
Baked Maple Cinnamon Apples & Sweet Potatoes
Hi friends, and Happy Friday! Before I dive into today's recipe, first thing's first: I've always wanted to write a book. I've been a writer my whole life, and perhaps I'll be in the right place someday to write a cookbook, healthy living book, or something unrelated... BUT, this week marks my first contribution to a book: an e-cookbook called Simply Savvy Healthy that came out earlier this week! It features tons of nutritious & delicious plant-based recipes (including one from me!), and you can check it out on Amazon here. The price is just $2.99 until November 25th, and then it'll go up a few bucks. American readers, can you believe that next week is Thanksgiving? I feel like November is just flying by! Whether hosting a gathering yourself, spending the holiday at a family party, or ... [Read More]