Greetings from the Sunshine State! This week I'm in Marco Island, Florida for my father-in-law's wedding (which is happening today!). Have you ever been to Marco Island? I've been to Florida many times and even lived here briefly, but it's my first time being on Marco Island. When I'm getting ready for a trip, I always make sure to pack some healthy snacks in my carry-on bag. Being a healthy vegetarian eater, I can't rely on there to always be food options around that I'm happy with. Some airports/flights have pretty decent options, and other have a horrible selection - I just never know. By packing some healthy snacks, like protein and granola bars, apple chips & pretzels, I know that I'll always have something to hold me over. Another snack that I like packing for trips is energy ... [Read More]
snack balls
Peppermint Chocolate Chip Snack Bites {vegan + gluten free}
Earlier this week, I sent out a health coaching newsletter with tips to avoid holiday weight gain (you can subscribe via the signup form on the right sidebar! -->), and one of my guidelines is to implement an 80/20 diet balance. I've talked about this concept before, but it's the idea that 80% of your calories are from nutritious, healthy choices, and for the other 20%, you enjoy whatever indulgences you're in the mood for. I apply this to my diet not only during the holiday season but year-round, because I believe that moderation is what works in the long haul for a healthy, sustainable relationship with food... which brings me to today's recipe! We all know that December is ripe with food and drink indulgences. I adore baking Christmas cookies and drinking seasonal drinks like ... [Read More]