These flavorful, filling lettuce wraps are made with crispy chickpeas, diced avocado & tomato, & dairy free cheese made from cashews! They're perfect for a low-calorie, nutritious dinner or appetizer. If there's one food that I usually recommend to people to eat more of, it's beans. They're so healthy and versatile, and it's so easy to incorporate beans into my dinners. I use black beans in Mexican dishes all the time, but the bean that I probably like the most is garbanzo. There's just one problem: My husband, who I've slowly turned into a black bean eater, isn't crazy about chickpeas. Sometimes I'm sneaky about getting him to eat chickpeas, and I've learned that he likes them in certain ways. After I typed that sentence, I realized that I sound like I'm talking about a 3-year ... [Read More]
roasted chickpeas
Sweet ‘n Salty Roasted Chickpeas
Hi friends! Hope you had a fabulous Valentine's Day weekend. My V Day was nice and low key. I made tomato basil soup and asparagus risotto for a cozy dinner at home, and we drank a bottle of California zinfandel from Cline Cellars.... ...and we enjoyed strawberries, chocolate and port for dessert. My hubby got me gorgeous pink roses that I've been staring at all weekend, and I surprised him by booking a getaway to Lake Tahoe for this weekend. Adam has been there for work and raved about how beautiful it is, and I've never been there, so I thought it'd be an awesome spot to spend a long weekend. It's actually totally coincidental that I booked the trip right around V Day, but we're definitely looking forward to it! Other yummy highlights of my weekend were a Mexican salad.... ... [Read More]