Hey there! Hope you had a great weekend and Easter celebration. I had plans to attend a vegetarian festival in town but the event wound up getting postponed a few weeks, so my Easter Sunday turned into a productive weekend day instead! My hubby and I are in the process of revamping our bathrooms and a few other things in the house, so we spent a lot of time picking out mirrors, faucets, paint, and toilets (so glamorous, I know!), and working around the house doing things like calking all of the holes in the master bathroom from the previous tenants (they loved to drill holes all over the place and hang up things excessively - lucky us!) and trying out paint samples on the front exterior of our home. We currently have a bunch of different colors randomly painted in the front, but we ... [Read More]
quiche
Plum Tomato & Goat Cheese Quiche
I love to experiment in the kitchen, but sometimes life gets just too hectic to spend a lot of time playing around creating meals. This was certainly the case the past couple of weeks with preparing to move, and now, getting all unpacked. When you're not sure where your plates are or have to go digging through boxes to find a knife to work with, meals tend to be pretty simple. That's why lately my dinners have included some quick, staple meals - including brown rice with veggie quesadillas, salad with pasta, and grilled cheese & homemade sweet potato fries. I can't wait to get all settled in so that I have the tools and energy to be more creative in the kitchen again. Just another day or two and I'll be there! Even when I don't have a big life happening going on like a move, some ... [Read More]
Election Night Fare: Spinach & Red Pepper Quiche
Happy Election Day! Like a lot of people in the U.S. this evening, I've been tuning in to my television watching the projections and stats for the presidential race. I was so distracted with election coverage, I forgot to photograph tonight's dinner until we had eaten half of it.... When I'm preoccupied with other things, like watching a game or in this case, an election, a quiche is a great meal to make. This is because there's little prep time, and once I pop it in the oven, I can just let it bake while paying little attention to it. Tonight's quiche centered around a bag of fresh spinach I had on hand. Spinach & Red Pepper Quiche 1 frozen pie crust1 red bell pepper (chopped)1 6- oz bag of fresh raw spinach1 1/2 cups of shredded mozzarella (provolone, fontina or ... [Read More]
Broccoli Red Pepper Quiche
Yesterday marked my first mountain biking excursion of the year. Biking on a rocky, mountainous trail is both exhilarating and scary. One of the things I love about San Diego is that we have access to so many things in such a short distance -- from the beach and wineries, to mountains and countryside. The place where Adam and I went biking yesterday is just a couple minutes away, yet it felt like we were in the middle of nowhere. It was a lot of fun and a nice workout. Speaking of bikes, this weekend my hubby got another kind of bike: That's right, I suppose I'm going to be a biker babe now! Adam has been wanting a motorcycle, and what better time than soon after he returned home from a deployment, right?! He's in the process of getting his motorcycle license, and soon we'll be ... [Read More]