This crowd-pleasing vegan pumpkin bread is moist & delicious, and makes for a perfect dessert, snack or breakfast. I've been on the pumpkin train for a couple months now, and I have yet to feel like I've gotten my pumpkin fill for the fall. Pumpkin cookies, breads, pancakes, smoothies, muffins... you name it, I'm into it. It was probably the fifth time I've made today's vegan pumpkin bread recipe this season when it dawned on me that I should share the recipe with you all. I actually shared an older version of this vegan pumpkin bread recipe forever ago, but I've modified it over the years. I've nixed a few spices that I didn't even miss when I baked it without them. I also made the recipe a teeny bit easier to whip up - not that it was ever difficult - by whisking ... [Read More]
pumpkin banana bread
Pumpkin Pecan Banana Bread
Earlier today, my father-in-law flew into San Diego to visit my hubby and me for a long weekend. Whenever loved ones come into town, I have a fun time making goodies in the kitchen. My signature drink to make when I have guests is sangria, while I like to mix up my homemade meals and treats. Last night, this is what I whipped up in preparation for his arrival: Holy pumpkin, this bread is delicious! I've adapted this vegan recipe from the Skinny Bitch cookbook, and it comes up insanely moist and delicious. Pumpkin Pecan Banana Bread Makes 10 servings Ingredients: 2 cups all purpose flour (I usually do 1 cup of whole wheat flour, 1 cup of white) 1 large ripe banana, mashed 1 1/2 c pure pumpkin 1/2 c canola oil 1/2 c almond milk 1 c evaporated cane ... [Read More]