Here's a fun little fact: October is National Vegetarian Month! (source) As a long-time vegetarian, I've talked to many people about a meatless lifestyle. Some say, ''Oh I could never be a vegetarian. How do you do it?" while others are more open to trying out vegetarianism, but express concern for not knowing where to start. I think that sometimes people are so used to meat being a main part of their meals, they just can't picture eating dinner without that piece of chicken, steak, or pork as the main focus. For any readers who fall into the category of veg curious people, or just don't think meat is necessary in every meal, I hope that my blog provides some appealing vegetarian recipes to you! In recognition of a month that strives to raise awareness of a lifestyle I embrace, I ... [Read More]
panini
Veggie & Fontina Panini with Basil Pesto + Homemade French Fries
Whew, this post's title is quite a mouthful! I must have been in a panini kind of mood after making balsamic portobello ones last week, because last night's dinner was yet another panini creation -- and a yummy one at that. I paired the sandwiches with baked French fries, mostly because my good friend was talking about making homemade fries the other day, which gave me a yen for them. I haven't made fries in awhile, and let me just say, if you're in the mood for them but don't want copious amounts of grease (and guilt) involved, I suggest making these easy fries as a side dish... Veggie & Fontina Cheese Panini with Basil Pesto + Homemade French Fries Makes 4 servings For panini: 1 c of loosely packed fresh basil leaves 1 whole garlic clove, peeled 2 TBSP ... [Read More]
Balsamic Portobello & Goat Cheese Panini
I think I've found a new favorite way to eat portobello mushrooms: As soon as I whipped up this panini, before I even tasted it, I knew I'd love it. I definitely will be making this deliciousness again very soon! Balsamic Portobello & Goat Cheese Panini Serves 2 Ingredients: 2 panini rolls (Trader Joe's) 2 large portobello mushroom caps 2 vine ripe tomatoes, sliced 2 oz creamy goat cheese 1/2 c balsamic vinegar 1 TBSP light brown sugar 1/2 TBSP soy sauce 1/4 onion 1 TSP olive oil Sea salt In a large saucepan, bring the balsamic vinegar, light brown sugar, and soy sauce to a boil. Reduce the heat to low and simmer for about 10 minutes until it begins to become thick and syrupy. Meanwhile, cut the portobello mushrooms and onions into thin slices. Once the balsamic ... [Read More]