How was your weekend? With temperatures in the 80s, mine was a summery few days! My outdoorsy weekend activities included a few hours relaxing at the beach, tennis workout with my hubs, long walk at the park with my pup and gardening work.
Indoors, I did some blog and photography work, and the hubs and I watched a movie and a few episodes of our current TV obsessions, House of Cards and Westworld. Who else is into those? We just recently started watching both, so we have a lot of episodes to keep us entertained during low-key nights for awhile!
I also got some baking and recipe creation experimenting in, including the recipe I’m sharing today: chocolate chip cherry almond muffins.
Actually, over the past week I’ve been a recipe creatin’ machine! It seems like I tend to go a week or two where I don’t come up with any new recipes – whether because I’m traveling, super busy, or just lacking ideas (oh, and also if I’m having recipe fails!) – and then all of a sudden I’m hit with recipe inspiration and come up with a bunch of new successful creations. I love that when that happens.
But anyways, let’s talk about these muffins!
In the past I’ve only used dried cherries in muffins, but I decided to give it a shot with fresh ones, and it came out great! Pitting and chopping the cherries is a little tedious, but a nice way to use up some sweet cherries that are in season (and delicious!) right now.