Nut butter, oh how I love you so. At any given time, there are probably 10 jars of nut butter in my pantry. I most often spread it on fruit or throw it in my smoothies for some extra creaminess and flavor. I also am a fan of incorporating peanut/cashew/almond butter into my baked goods, like today's muffin recipe. One brand of nut butter that you'll always find in my kitchen is Peanut Butter & Co. I especially love their Dark Chocolate Dreams peanut butter! While I love smooth nut butter, powdered peanut butter is also a staple in my kitchen. So, you could imagine my excitement when I got involved in a Fit Approach collaboration with Peanut Butter & Co. to experiment in the kitchen with their new powdered peanut butter line, Mighty Nut. Created from quality USA grown peanuts, ... [Read More]
nut butter
Banana Almond Butter Muffins {Vegan & Gluten Free}
Happy Friday friends! Hope that your first full week of January has been awesome, and that you have some fun weekend plans ahead. Speaking of fun, today I've got a fun recipe to share with you guys! Whenever I go food shopping, bananas are always on the list. I buy a ton of bananas! A and I both use them for smoothies almost daily, plus I like to smear bananas with nut butter or top yogurt bowls with banana slices often. However, I somehow wound up with too many bananas in the house over the past week. We couldn't eat them fast enough, and before I knew it, I had 5 brown bananas sitting in my fruit basket. I threw a few of them in the freezer for later smoothie use, and then I had a yummy idea for the remaining ones... ....baking some muffins! ... [Read More]