Happy Thanksgiving week! Throughout the entire year, but especially during the holiday season, one of my main diet principles is portion control. So many people ban certain foods from their lives, only to "fall off the wagon" and binge when their willpower wanes. I promote the idea of balanced eating and moderation because it is what works in the long haul! Take pasta for example. Do I eat it daily? No. But do I eat it when I'm in a carb-y pasta mood around every couple of weeks? Hell yea! I just never eat a huge bowl of it (well, unless I'm in Italy...) and I try to sneak some veggies into my pasta dishes to make them heartier and more nutritious. I recently came up with this idea of making ramekin macaroni & cheese - because ramekins are perfect for built-in portion ... [Read More]
eating in moderation
The 80/20 Diet Rule + Spring into Shape with My New Health Coaching Program
"Nicole! You're eating French fries?!" "Ice cream?? Wow, there's ice cream in your freezer!!" These are the kind of things I hear from people who are aware of my passion for healthy living and see me eating ______ (insert anything sugary, fried, fattening, etc.). People seem to find it surprising, but yes, I'll eat fries once in awhile. I indulge in dessert sometimes. I drink one too many glasses of wine here and there... and not because I'm diving off the deep end from my healthy diet, but because I embrace balanced eating and the 80/20 principle. {source} What is the 80/20 approach to diet? It's a pretty simple idea: 80% of the time, you fuel your body with healthy, nutrient-dense foods, and then the remaining 20% of the time, you can indulge in treats and less nutritious ... [Read More]