Hello! Whew, it's been a busy week - so busy that I didn't get to do my usual Wednesday blog post yesterday. I've been pretty consistent with a Monday/Wednesday/Friday schedule for awhile, and it's rare that I'm here on a Thursday...well hi friends! So shall we hop right into the topic at hand? Delicious food, of course. Last year I planted an herb and veggie garden, and out of everything, my tomato plant has flourished the most. It's a total hog that has crowded the rest of my raised garden bed, and at some point last summer it overtook the zucchini plant next to it. As it grows and spreads out of control, we continue tying it to new wooden sticks to hold its different ever-growing branches upright. Certainly no complaints here though, because it's been producing lots of ... [Read More]
artichoke hearts
Fontina, Artichoke & Roma Tomato Calzone
Sometimes I hear about a recipe or see a picture of a meal, and I just know that I need to make it myself in the near future. I feel as though there's a section in my brain solely dedicated to keeping a constant list of recipes to create and grub to try. This is how I felt when I was recently reading Brittany's blog and she was talking about different meal delivery services that she had given a try. With one of the services, she had eaten an artichoke and fontina calzone for dinner one night. As soon as I heard mention of fontina cheese paired with artichokes, rolled in pizza dough to make the classic Italian fare, I knew that I would be creating a recipe for it myself very soon. And so here I was last weekend, with all of the ingredients to whip up a calzone recipe....and excited to ... [Read More]