Loaded Mediterranean Avocado Toast
Italian Spaghetti Squash Casserole
Portobello & Red Potato Arugula Pesto Grilled Naan Pizza
Chickpea Sliders with Vegan Garlic Aioli
Zoodles with Basil Cherry Tomato Sauce, Pine Nuts & Lemon Zest
Cheesy Spinach & Pepper Twice Baked Potatoes
Avocado Smashed Corn on the Cob
Spring Veggie & Fontina Quiche
Veggie & Crispy Tofu Old Bay Breakfast Stir-Fry
Black Bean Chalupas with Avocado Cream
Fontina, Artichoke & Roma Tomato Calzone
Crispy Zucchini Parmigiana Sandwiches
Heirloom & Avocado Bruschetta on Focaccia
Maple Blueberry Fontina Grilled Cheese
Baked Maple Cinnamon Apples & Sweet Potatoes
Marsala Wine Portobello & Tomato Pizza Pockets
Mexican-Style Twice Baked Potatoes
Black Bean Veggie Tacos with Cashew Cream
Balsamic Portobello and Goat Cheese Panini
Rosti Potatoes with Goat Cheese & Arugula
Roasted Sweet Potato & Farro Salad
Chickpea Salad-Stuffed Bell Pepper
Whole Wheat Veggie & Mozzarella Pizza
Broccoli Cheddar Stuffed Potatoes
Portobello Goat Cheese Burgers
Lemony Goat Cheese Stuffed Zucchini Blossoms
Plum Tomato and Goat Cheese Quiche
No-Bake Summer Veggie & Lemon Ricotta Lasagna
Butternut Squash, Spinach, Goat Cheese & Tomato Pizza
Heirloom Tomato Three Cheese Pizza
Veggie & Fontina Cheese Panini with Basil Pesto
Grilled Portobello with Arugula and Tomato
South of the Border Personal Pizza
Veggie, Goat Cheese & Arugula Pesto Pizza
Mushroom & Carmelized Onion Shepherd’s Pie
Arugula, Feta & Cherry Tomato Mini Pizza
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