Pasta & Grains

Asian-Stir-Fry

Spinach, Goat Cheese & Tomato Ravioli

Veggie Tofu Stir Fry with Brown Rice

Arugula Pesto Linguine with Tomato & Zucchini

Black Bean Banana Squash Enchiladas

Avocado, Spinach & Walnut Pesto Pasta

Sun-Dried Tomato Risotto Balls

Gram’s Anadama Bread

Portobello Mushroom & Asparagus Risotto

Roasted Tomato & Spinach Ricotta Pesto Stuffed Shells

Mediterranean Freekah Salad

Goat Cheese & Veggie Penne

Greek Pasta Salad

Mediterranean Pasta with Lemon Ricotta

Veggie Pappardelle Bolognese

Butternut Squash Ravioli with Sage Pesto

Cheddar Rice Croquettes

Creamy Pasta Shells with Mushrooms, Green Beans & Pine Nuts

Pasta Pomodoro

Pistachio Pesto [Brown Rice] Noodle Salad

Ricotta Rigatoni with Zucchini, Tomato & Toasted Bread Crumbs

Pan Fried Sesame Chinese Noodles with Veggies

Chickpea & Rice Salad

Fettuccine with Pesto Wine Sauce

Risotto Caprese

Pasta Primavera

Asian Noodles & Veggies

Skinny Fettuccine Alfredo

Japanese Noodle Bowl

Skinny Penne a la Vodka

Veggie Lasagna

Buttery Lemon Pasta with Collared Greens & Mushrooms

Pasta Caprese

Zucchini & Rigatoni Parmesan

Kale & Ricotta Ravioli

Cheddar & Monterey Jack Broccoli Mac & Cheese

Spinach Ricotta Pasta

Couscous Stuffed Bell Pepper

Spaghetti with Asparagus in a Lightened Up Cream Sauce

Lemony Zucchini “Pasta” with Goat Cheese & Pine Nuts

Rigatoni with Sun-Dried Tomato Pesto

Peanut Pasta with Broccoli

Goat Cheese Rotini with Zucchini & Cherry Tomatoes

Chickpea and Date Tagine

Lemon Chickpea Couscous

Nutty, Cheesy Veggie Quinoa 

Leave a Reply

Your email address will not be published. Required fields are marked *