I think I've found a new favorite way to eat portobello mushrooms: As soon as I whipped up this panini, before I even tasted it, I knew I'd love it. I definitely will be making this deliciousness again very soon! Balsamic Portobello & Goat Cheese Panini Serves 2 Ingredients: 2 panini rolls (Trader Joe's) 2 large portobello mushroom caps 2 vine ripe tomatoes, sliced 2 oz creamy goat cheese 1/2 c balsamic vinegar 1 TBSP light brown sugar 1/2 TBSP soy sauce 1/4 onion 1 TSP olive oil Sea salt In a large saucepan, bring the balsamic vinegar, light brown sugar, and soy sauce to a boil. Reduce the heat to low and simmer for about 10 minutes until it begins to become thick and syrupy. Meanwhile, cut the portobello mushrooms and onions into thin slices. Once the balsamic ... [Read More]